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Acetobacterium, a New Genus of Hydrogen-Oxidizing, Carbon Dioxide-Reducing, Anaerobic Bacteria

1977; Microbiology Society; Volume: 27; Issue: 4 Linguagem: Inglês

10.1099/00207713-27-4-355

1465-2102

William E. Balch, S.M. Schoberth, Ralph S. Tanner, R. S. Wolfe,

Metabolomics and Mass Spectrometry Studies

A new genus of fastidiously anaerobic bacteria which produce a homoacetic fermentation is described. Cells are gram-positive, oval-shaped, short rods which are actively motile by means of one or two subterminal flagella. Hydrogen is oxidized, and carbon dioxide is reduced to acetic acid. Organic substrates which are fermented in a mineral medium include fructose, glucose, lactate, glycerate, and formate. Pantothenate is required as a growth factor. The deoxyribonucleic acid base composition of the type species is 39 mol% guanine plus cytosine. The name Acetobacterium is proposed for this new genus, which is tentatively placed in the family Propionibacteriaceae. The type species, Acetobacterium woodii sp. nov., is named in honor of Harland G. Wood. The type strain of A. woodii is WB1 (= ATCC 29683 and DSM 1030).