The Chemistry and Biological Effects of Malondialdehyde‐Acetaldehyde Adducts
2001; Wiley; Volume: 25; Issue: s1 Linguagem: Inglês
10.1111/j.1530-0277.2001.tb02399.x
ISSN1530-0277
AutoresGeoffrey M. Thiele, Simon Worrall, Dean J. Tuma, Lynell W. Klassen, Todd A. Wyatt, Naruhiko Nagata,
Tópico(s)Advanced Glycation End Products research
ResumoThis article represents the proceedings of a workshop at the 2000 ISBRA Meeting in Yokohama, Japan. The chairs were Geoffrey M. Thiele and Simon Worrall. The presentations were (1) The chemistry of malondialdehyde‐acetaldehyde (MAA) adducts, by Dean J. Tuma; (2) The formation and clearance of MAA adducts in ethanol‐fed rats, by Simon Worrall; (3) Immune responses to MAA adducts may play a role in the development of alcoholic liver disease, by Lynell W. Klassen; (4) Unique biological responses to MAA‐modified proteins that may play a role in the development and/or progression of alcoholic liver disease, by Geoffrey M. Thiele; (5) MAA‐adducted bovine serum albumin activates protein kinase C and stimulates interleukin‐8 release in bovine bronchial epithelial cells, by Todd A. Wyatt; and (6) An enzyme immune assay for serum antiacetaldehyde adduct antibody using low‐density lipoprotein‐adduct and its significance in alcoholic liver injury and ALDH2 heterozygotes, by Naruhiko Nagata.
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