Altered sterol composition renders yeast thermotolerant
2014; American Association for the Advancement of Science; Volume: 346; Issue: 6205 Linguagem: Inglês
10.1126/science.1258137
ISSN1095-9203
AutoresLuis Caspeta, Yun Chen, Payam Ghiaci, Amir Feizi, Steen Buskov, Björn M. Hallström, Dina Petranović, Jens Nielsen,
Tópico(s)thermodynamics and calorimetric analyses
ResumoEthanol production for use as a biofuel is mainly achieved through simultaneous saccharification and fermentation by yeast. Operating at ≥40°C would be beneficial in terms of increasing efficiency of the process and reducing costs, but yeast does not grow efficiently at those temperatures. We used adaptive laboratory evolution to select yeast strains with improved growth and ethanol production at ≥40°C. Sequencing of the whole genome, genome-wide gene expression, and metabolic-flux analyses revealed a change in sterol composition, from ergosterol to fecosterol, caused by mutations in the C-5 sterol desaturase gene, and increased expression of genes involved in sterol biosynthesis. Additionally, large chromosome III rearrangements and mutations in genes associated with DNA damage and respiration were found, but contributed less to the thermotolerant phenotype.
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