SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION.: PART IV. DEVELOPMENT CHARACTERISTICS AND VIABILITY OF SPOILAGE ORGANISMS IN APPLE JUICE
1952; Wiley; Volume: 17; Issue: 1-6 Linguagem: Inglês
10.1111/j.1365-2621.1952.tb16756.x
ISSN1750-3841
AutoresC. R. Marshall, V. T. Walkley,
Tópico(s)Banana Cultivation and Research
ResumoJournal of Food ScienceVolume 17, Issue 1-6 p. 197-203 SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION.: PART IV. DEVELOPMENT CHARACTERISTICS AND VIABILITY OF SPOILAGE ORGANISMS IN APPLE JUICE C. R. MARSHALL, C. R. MARSHALL Seager, Evans and Co., Ltd., Deptford Bridge, London, EnglandSearch for more papers by this authorV. T. WALKLEY, V. T. WALKLEY Seager, Evans and Co., Ltd., Deptford Bridge, London, EnglandSearch for more papers by this author C. R. MARSHALL, C. R. MARSHALL Seager, Evans and Co., Ltd., Deptford Bridge, London, EnglandSearch for more papers by this authorV. T. WALKLEY, V. T. WALKLEY Seager, Evans and Co., Ltd., Deptford Bridge, London, EnglandSearch for more papers by this author First published: January 1952 https://doi.org/10.1111/j.1365-2621.1952.tb16756.xCitations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume17, Issue1-6January 1952Pages 197-203 RelatedInformation
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