Über die Lipide der Weizenstärke, 1. Mitteilung: Bisherige Arbeiten über die Lipide der Getreidestärken
1967; Wiley; Volume: 19; Issue: 1 Linguagem: Alemão
10.1002/star.19670190104
ISSN2192-4236
Autores Tópico(s)Food composition and properties
ResumoStarch - StärkeVolume 19, Issue 1 p. 17-21 Article Über die Lipide der Weizenstärke, 1. Mitteilung: Bisherige Arbeiten über die Lipide der Getreidestärken H. Schmitz Lebm. Chem., Corresponding Author H. Schmitz Lebm. Chem. Münster/Westf.Institut für Lebensmittlchemie der Universität Münster, 44 Münster/Westf., Piusallee 7Search for more papers by this authorProfessor Dr. L. Acker, Corresponding Author Professor Dr. L. Acker Münster/Westf.Institut für Lebensmittlchemie der Universität Münster, 44 Münster/Westf., Piusallee 7Search for more papers by this author H. Schmitz Lebm. Chem., Corresponding Author H. Schmitz Lebm. Chem. Münster/Westf.Institut für Lebensmittlchemie der Universität Münster, 44 Münster/Westf., Piusallee 7Search for more papers by this authorProfessor Dr. L. Acker, Corresponding Author Professor Dr. L. Acker Münster/Westf.Institut für Lebensmittlchemie der Universität Münster, 44 Münster/Westf., Piusallee 7Search for more papers by this author First published: 1967 https://doi.org/10.1002/star.19670190104Citations: 11AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume19, Issue11967Pages 17-21 RelatedInformation
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