THE SIGNIFICANCE OF VARIOUS ORGANISMS OF FAECAL ORIGIN IN FOODS AND DRINKING WATER
1961; Wiley; Volume: 24; Issue: 3 Linguagem: Inglês
10.1111/j.1365-2672.1961.tb00267.x
ISSN2056-5232
Autores Tópico(s)Enterobacteriaceae and Cronobacter Research
ResumoJournal of Applied BacteriologyVolume 24, Issue 3 p. 353-364 THE SIGNIFICANCE OF VARIOUS ORGANISMS OF FAECAL ORIGIN IN FOODS AND DRINKING WATER R. BUTTIAUX, R. BUTTIAUX Institut Pasteur, Lille, FranceSearch for more papers by this authorD. A. A. MOSSEL, D. A. A. MOSSEL Institut Pasteur, Lille, FranceSearch for more papers by this author R. BUTTIAUX, R. BUTTIAUX Institut Pasteur, Lille, FranceSearch for more papers by this authorD. A. A. MOSSEL, D. A. A. MOSSEL Institut Pasteur, Lille, FranceSearch for more papers by this author First published: December 1961 https://doi.org/10.1111/j.1365-2672.1961.tb00267.xCitations: 43AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Abeahamson, A. E. & Clinton, A. F. (1960). The control of bacterial populations in foods. Quart. Bull. Assoc. Food Drug Off. U.S. 24, 31. Google Scholar Adam, W. (1956). Über Pasteurisierungsversuche mit Salmonella-infiziertem Eigelb-pulver. Zbl. Bakt. (Abt. 1 Orig.) 167, 224. CASPubMedGoogle Scholar Barnes, E. M. (1956). Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium. J. gen. Microbiol. 14, 57. 10.1099/00221287-14-1-57 CASPubMedWeb of Science®Google Scholar Barnes, E. M. (1958). The effect of antibiotic supplements on the faecal streptococci (Lancefield group D) of poultry. Brit. vet. J. 114, 333. 10.1016/S0007-1935(17)45253-5 Google Scholar Baknes, E. M. & Ingram, M. (1955). The identity and origin of faecal streptococci in canned hams. Ann. Inst. Pasteur Lille 7, 115. PubMedGoogle Scholar Baknes, E. M., Ingram, M. & Ingram, G. C. (1956). The distribution and significance of different species of faecal streptococci in bacon factories. J. appl. Bact. 19, 204. 10.1111/j.1365-2672.1956.tb00066.x Google Scholar Bartley, C. H. & Slanetz, L. W. (1960). Types and sanitary significance of fecal streptococci isolated from feces, sewage and water. Amer. J. publ. Hlth 50, 1545. 10.2105/AJPH.50.10.1545 CASPubMedWeb of Science®Google Scholar Billing, E. (1955). Studies on a soap tolerant organism: a new variety of Bacterium anitratum. J. gen. Microbiol. 13, 252. 10.1099/00221287-13-2-252 CASPubMedWeb of Science®Google Scholar Borneff, J. (1953). Über Voraussetzungen einer Lebensmittelverunreinigung mit humanen Fäkalien und deren Nachweiss durch die Colidiagnostik. Arch. Hyg., Berl., 137, 505. CASPubMedGoogle Scholar Braun, O. H. (1959). Zur Methodik der quantitativen Analyse der Darmflora. Zbl. Bakt. (Abt. 1 Orig.) 174, 390. CASPubMedGoogle Scholar Briggs, C. A. E., Willingale, J. M., Braude, R. & Mitchell, K. G. (1954). The normal intestinal flora of the pig. I. Bacteriological methods for quantitative studies. Vet. Rec. 66, 241. Google Scholar Brisou, J. & Prévot, A.-R. (1954). Études de systématique bactérienne. X. Révision des espéces réunies dans le genre Achromobacter. Ann. Inst. Pasteur 86, 722. CASPubMedWeb of Science®Google Scholar Brown, H. J. & Gibbons, N. E. (1950). Enterococci as an index of fecal contamination in egg products. Canad. J. Res. 28 F, 107. 10.1139/cjr50f-009 Google Scholar Bulir, J. (1907). Bedeutung und Nachweis des Bacterium coli im Wasser und eine neue Modi flkation der Eijkmanschen Methode. Arch. Hyg., Berl., 62, 1. Google Scholar Burton, M. O. (1949). Comparison of coliform and enterococcus organisms as indices of pollution in frozen foods. Food Res. 14, 434. 10.1111/j.1365-2621.1949.tb16253.x CASPubMedWeb of Science®Google Scholar Buttiaux, R. (1951). L'Analyse Bactériologique des Eaux de Consoimmation, p. 131. Paris : Editions Mádicales Flammarion. Google Scholar Buttiaux, R. (1958). Les streptocoques fécaux des intestins humains et animaux. Ann. Inst. Pasteur 94, 778. CASPubMedWeb of Science®Google Scholar Buttiaux, R. (1959). The value of the association Escherichieae---group D streptococci in the diagnosis of contamination in foods. J. appl. Bact. 22, 153. 10.1111/j.1365-2672.1959.tb04619.x Google Scholar Buttiaux, R. (1961). Pseudomonas non pigmentés et Achromobacter. Ann. Inst. Pasteur 100, Supplement to no. 6, p. 43. Google Scholar Buttiaux, R. & Boudier, A. (1960). Comportement des bactéries autotrophes dans les eaux minérales conservées en récipients hermétiquement clos. Ann. Inst. Pasteur Lille 11, 43. Google Scholar Buttiaux, R. & Gagnon, P. (1959). Au sujet de la classification des Pseudomonas et des Achromobacter. Ann. Inst. Pasteur Lille 10, 121. CASGoogle Scholar Buttiaux, R. & Mossbl, D. A. A. (1957). L'analyse bacteriologique des produits alimentaires périssables et conservés. Ann. Inst. Pasteur Lille 9, 138. Google Scholar Buttiaux, R., Muchemblé, G. & Leurs, Th. (1953). La colimétrie de l'eau sur membranes filtrantes. Ann. Inst. Pasteur 84, 1010. CASPubMedWeb of Science®Google Scholar Buttiaux, R., Samaille, J. & Piebens, Y. (1956). L'identification des Eschericheae des eaux. Test d'Eijkman et production d'indole é 44°. Ann. Inst. Pasteur Lille 8, 138. Google Scholar Chapman, G. H. (1951). A culture medium for detecting and confirming Escherichia coli in ten hours. Amer. J. publ. Hlth 41, 1381. 10.2105/AJPH.41.11_Pt_1.1381 CASPubMedGoogle Scholar Cooper, K. E. and Ramadan, F. M. (1955). Studies in the differentiation between human and animal pollution by means of faecal streptococci. J. gen. Microbiol. 12, 180. 10.1099/00221287-12-2-180 CASPubMedWeb of Science®Google Scholar Cowan, S. T., Steel, K. J., Shaw, C. & Duguid, J. P. (1960). A classification of the Klebsiella group. J. gen. Microbiol. 23, 601. 10.1099/00221287-23-3-601 CASPubMedWeb of Science®Google Scholar Dickinson, A. B. & Mocquot, G. (1961). Studies on the bacterial flora in the alimentary tract of pigs. I. Enterobacteriaceae and other Gram-negative bacteria. J. appl. Bact. 24, 252. 10.1111/j.1365-2672.1961.tb00261.x Web of Science®Google Scholar Eddy, B. P. (1960a). The use and meaning of the term 'psychrophilic'. J. appl. Bact. 23, 189. 10.1111/j.1365-2672.1960.tb00195.x Google Scholar Eddy, B. P. (1960b). Cephalotrichous fermentative Gram-negative bacteria: the genus Aeromonas. J. appl. Bact. 23, 216. 10.1111/j.1365-2672.1960.tb00199.x Google Scholar Elliott, S. D. & Barnes, E. M. (1959). Changes in serological type and antibiotic resistance of Lancefield group D streptococci in chickens receiving dietary chlortetracycline. J. gen. Microbiol. 20, 426. 10.1099/00221287-20-2-426 CASPubMedWeb of Science®Google Scholar Ellis, E. M. (1961). The recovery of Bacterium anitratum (B5W) from animals. Amer. J. vet. Res. 22, 610. CASPubMedWeb of Science®Google Scholar Emslie-Smith, A. H. (1961). Observations on the secular succession of types of E. coli and related organisms in the faecal flora of an adult human subject. J. appl. Bact. 24, viii. Google Scholar Erdman, I. E., Thatcher, F. S. & MacQueen, K. F. (1961). Studies on the irradiation of microorganisms in relation to food preservation. I. The comparative sensitiveness of specific bacteria of public health significance. Canad. J. Microbiol. 7, 199. 10.1139/m61-026 PubMedWeb of Science®Google Scholar Fanelli, M. J. & Ayres, J. C. (1959). Methods of detection and effect of freezing on the micro-flora of chicken pies. Food Tech., Champaign, 13, 294. Web of Science®Google Scholar Ferguson, W. W. & Roberts, L. F. (1950). A bacteriological and serological study of organism B5W (Bacterium anitratum). J. Bact. 59, 171. 10.1128/JB.59.2.171-183.1950 CASPubMedWeb of Science®Google Scholar Freudenreich, E. von (1895). Ueber den Nachweis des Bacillus coli communis im Wasser und dessen Berleutung. Zbl. Bakt. (Abt. 1) 18, 102. Google Scholar Gilcreas, F. W. & Kelly, S. M. (1955). Relation of coliform-organism test to enteric-virus pollution. J. Amer. Wat. Wks Ass. 47, 683. 10.1002/j.1551-8833.1955.tb19194.x CASGoogle Scholar Gyllenberg, H., Niemelä, S. & Sormunen, T. (1960). Survival of bifid bacteria in water as compared with that of coliform bacteria and enterococci. Appl. Microbiol. 8, 20. CASPubMedWeb of Science®Google Scholar Habs, H. & Langeloh, U. (1960). Versuche über den Antagonism us zwischen E. coli und E.freundii bei der bakteriologischen Trinkwasseruntersuchung. Arch. Hyg., Berl., 144, 277. CASPubMedGoogle Scholar Haenel, H. (1960). Aspekte der mikroökologischen Beziehungen des Makroorganismus. Zbl. Bakt. (Abt. 1 Ref.) 176, 305. Google Scholar Haenel, H. & Dawidowski, B. (1961). Mikroökologische Untersuchungen zum Vorkommen von Proteus bei Erwachsenen. Zbl. Bakt. (Abt. 1 Orig.) 182, 183. Web of Science®Google Scholar Haenel, H., Feldheim, G. & Müller-Beuthow, W. (1958). Zur mikrobiologischen Oekologie des Menschen. Zbl. Bakt. (Abt. 1 Orig.) 172, 73. CASPubMedGoogle Scholar Haenel, H., Müllee-Beuthow, W. & Scheunert, A. (1957). Der Einfluss extremer Kost-formen aud die faekale Flora des Menschen. Zbl. Bakt. (Abt. 1 Orig.) 168, 37; 169, 45. CASPubMedGoogle Scholar Henbiksen, S. D. (1955). A study of the causes of discordant results of the presumptive and completed coliform tests on Norwegian waters. Acta path, microbiol. scand. 36, 87. 10.1111/j.1699-0463.1955.tb04575.x Google Scholar Hobbs, B. C. (1961). The public health significance of Salmonella carriers in livestock and birds. J. appl. Bact. 24, 340. 10.1111/j.1365-2672.1961.tb00266.x Web of Science®Google Scholar Hobbs, B. C., Smith, M. E., Oakley, C. L., Wareack, G. H. & Cruickshank, J. C. (1953). Clostridium welchii food poisoning. J. Hyg., Comb., 51, 75. 10.1017/S0022172400015515 CASPubMedWeb of Science®Google Scholar Hobmaeche, E. & Edwards, P. R. (1960). A proposed genus Enterobacter. Int. Bull. bact. Nomen. Taxon. 10, 71. Google Scholar Kabler, P. W. & Clark, H. F. (1960). Coliform group and fecal coliform organisms as indicators of pollution in drinking water. J. Amer. Wat. Wks Ass. 52, 1577. 10.1002/j.1551-8833.1960.tb00633.x Google Scholar Kablee, P. W., Clarke, N. A., Berg, G. & Chang, S. L. (1961). Viricidal efficiency of disinfectants in water. Publ. Hlth Rep., Wash., 76, 565. 10.2307/4591211 Web of Science®Google Scholar Kelly, C. B. & Arcisz, W. (1954). Survival of enteric organisms in shellfish. Publ. Hlth Rep., Wash., 69, 1205. 10.2307/4588989 CASPubMedWeb of Science®Google Scholar Kelly, S. & Sanderson, W. W. (1958). The effect of chlorine in water on enteric viruses. Amer J. publ. Hlth 48, 1323. 10.2105/AJPH.48.10.1323 CASPubMedWeb of Science®Google Scholar Kenner, B. A., Clark, H. F. & Kabler, P. W. (1960). Fecal streptococci. II. Quantification of streptococci in feces. Amer. J. publ. Hlth 50, 1553. 10.2105/AJPH.50.10.1553 CASPubMedWeb of Science®Google Scholar Kereluk, K. & Gunderson, M. F. (1959). Studies on the bacteriological quality of frozen meat pies. IV. Longevity studies on the coliform bacteria and enterococci at low temperature. Appl. Microbiol. 7, 327. CASPubMedWeb of Science®Google Scholar Kjellander, J. (1960). Enteric streptococci as indicators of fecal contamination of water. Acta path. microbiol. scand. 48, Supplement no. 136. Google Scholar Kovacs, N. (1956). Identification of Pseudomonas pyocyanea by the oxidase reaction. Nature, Lond., 178, 703. 10.1038/178703a0 CASPubMedWeb of Science®Google Scholar Larkin, E. P., Litsky, W. & Fuller, J. E. (1955). Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods. Appl. Microbiol. 3, 98. CASPubMedWeb of Science®Google Scholar Lautrop, H. (1961). Aeromonas hydrophila isolated from human faeces and its possible pathological significance. Acta path. microbiol. scand. 51, supplement no. 144, p. 299. Google Scholar Leclerc, H. (1959). Différenciation entre Streptococcus faecalis et Streptococcus faecium. Bull. Ass. Dipt. Microb., Nancy, no. 76, p. 21. Google Scholar Litsky, W., Mallmann, W. L. & Fifield, C. W. (1955). Comparison of the most probable numbers of Escherichia coli and enterococci in river waters. Amer. J. publ. Hlth 45, 1049. 10.2105/AJPH.45.8.1049 CASPubMedWeb of Science®Google Scholar Lutz, A., Gbootten, O., Velu, H. & Velu, M. (1956). Rôle pathogéne et fréquence des bactéries du type Bacterium anitratum. Ann. Inst. Pasteur 91, 413. Web of Science®Google Scholar MacConkey, A. (1905). Lactose-fermenting bacteria in faeces. J. Hyg., Camb., 5, 333. 10.1017/S002217240000259X CASPubMedGoogle Scholar MacKenzie, E. F. W., Taylor, E. W. and Gilbert, W. E. (1948). Recent experiences in the rapid identification of Bacterium coli type I. J. gen. Microbiol. 2, 197. 10.1099/00221287-2-2-197 Web of Science®Google Scholar Misra, S. A. (1938). A note on the predominance of the genus Bacteroides in human stools. J. Path. Bact. 46, 204. 10.1002/path.1700460122 Google Scholar Mossel, D. A. A. (1956). Aufgaben und Durchführung der modernen hygienisch-bakteriologischen Lebensmittelüberwachung. Wien. tieräztl. Wschr. 43, 321, 596. Google Scholar Mossel, D. A. A. (1957). The presumptive enumeration of lactose negative as well as lactose positive Enterobacteriaceae in foods. Appl. Microbiol. 5, 379. CASPubMedWeb of Science®Google Scholar Mossel, D. A. A. (1958). Die Verhütung der Verbreitung von Salmonellosen und sonstigen Enterobacteriosen durch Lebensmittel. Zbl. Bakt. (Abt. 1 Ref.) 166, 421. Google Scholar Mossel, D. A. A. (1959a). Enumeration of sulphite-reducing clostridia occurring in foods. J. Sci. Fd Agric. 10, 662. 10.1002/jsfa.2740101205 Google Scholar Mossel, D. A. A. (1959b). The suitability of certain obligately anaerobic non-sporeforming enteric bacteria, as part of a more extended bacterial association, as indicators of faecal contamination of foods. J. appl. Bact. 22, 184. 10.1111/j.1365-2672.1959.tb00151.x Google Scholar Mossel, D. A. A. (1961). Eine Schnellidentifizierung von Gramnegativen stäbchenformigen Bakterien isoliert bei der hygienisch-bakteriologischen Lebensmitteluntersuchung. Arch. Lebensmittelhyg. 12, 180. Google Scholar Mossel, D. A. A. (1962). An ecological investigation on the usefulness of Eijkman's test as an element of the methods for the detection of faecal contamination of foods. J. appl. Bact. 25, 20. 10.1111/j.1365-2672.1962.tb01114.x Web of Science®Google Scholar Mossel, D. A. A. & De Bruin, A. S. (1960). The survival of Enterobacteriaceae in acid liquid foods stored at different temperatures. Ann. Inst. Pasteur Lille 11, 65. Google Scholar Mossel, D. A. A., Van Diepen, H. M. J. & De Bruin, A. S. (1957). The enumeration of faecal streptococci in foods, using Packer's crystal violet sodium azide blood agar. J. appl. Bact. 20, 265. 10.1111/j.1365-2672.1957.tb00102.x Google Scholar Mossel, D. A. A. & Ingram, M. (1955). The physiology of the microbial spoilage of foods. J. appl. Bact. 18, 232. 10.1111/j.1365-2672.1955.tb02082.x CASGoogle Scholar Mossel, D. A. A. & Zwart, H. (1960). The rapid tentative recognition of psychrotrophic types among Enterobacteriaceae isolated from foods. J. appl. Bact. 23, 185. 10.1111/j.1365-2672.1960.tb00194.x Google Scholar Mundt, J. O. & Johnson, A. H. (1959). Physiological properties of group D streptococci isolated from plants. Food Res. 24, 218. 10.1111/j.1365-2621.1959.tb17262.x Google Scholar Mundt, J. O., Johnson, A. H. & Katchikian, R. (1958). Incidence and nature of enterococci on plant materials. Food Res. 23, 186. 10.1111/j.1365-2621.1958.tb17557.x Google Scholar Ostkolenk, M. & Huntee, A. C. (1946). The distribution of enteric streptococci. J. Bact. 51, 735. Google Scholar Ostrolenk, M., Kramer, N. & Cleverdon, R. C. (1947). Comparative studies of enterococci and Escherichia coli as indices of pollution. J. Bact. 53, 197. CASPubMedWeb of Science®Google Scholar Papavassiliou, J. (1955). B. anitratum (B5W) eis pasterioména galakta en' Agglia. Iatr. Epitheor. 68, 523. Google Scholar Parr, L. W. (1936). Sanitary significance of the succession of coli-aerogenes organisms in fresh and in stored feces. Amer. J. publ. Hlth 26, 39. 10.2105/AJPH.26.1.39 CASPubMedGoogle Scholar Raibaud, P., Caulet, M., Galpin, J. V. & Mocquot, G. (1961). Studies on the bacterial flora in the alimentary tract of pigs. 2. Streptococci: selective enumeration and differentiation of the dominant groups. J. appl. Bact. 24, 285. 10.1111/j.1365-2672.1961.tb00262.x Web of Science®Google Scholar Raj, H., Wiebe, W. J. & Liston, J. (1961). Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci. Appl. Microbiol. 9, 295. CASPubMedWeb of Science®Google Scholar Report (1956). The nomenclature of coli-aerogenes bacteria. J. appl. Bact. 19, 108. 10.1111/j.1365-2672.1956.tb00053.x Google Scholar Schardinger, F. (1892). Ueber das Vorkommen Gährung erregender Spaltpilze im Trinkwasser und ihre Berleutung für die hygienische Beurtheilung desselben. Wien. klin. Wschr. 5, 403, 421. Google Scholar Schubert, R. H. W. (1960). Untersuchungen über die Merkmale der Gattung Aeromonas. Zbl. Bakt. (Abt. 1 Orig.) 180, 310. Google Scholar Seeliger, H. P. R. (1957). Das Dysbakterieproblem vom Standpunkt des Mikrobiologen. Zbl. Bakt. (Abt. 1 Orig.) 170, 288. CASPubMedGoogle Scholar Shattock, P. M. F. (1955). The identification and classification of Streptococcus faecalis and some associated streptococci. Ann. Inst. Pasteur Lille 7, 95. CASPubMedGoogle Scholar Shewan, J. M., Hobbs, G. & Hodgkiss, W. (1960). A determinative scheme for the identification of certain genera of Gram-negative bacteria, with special reference to the Pseudomondaceae. J. appl. Bact. 23, 379. 10.1111/j.1365-2672.1960.tb00211.x Google Scholar Slanetz, L. W. & Bartley, C. H. (1957). Numbers of enterococci in water, sewage and feces determined by the membrane filter technique with an improved medium. J. Bact. 74, 591. CASPubMedWeb of Science®Google Scholar Smith, H. W. & Crabb, W. E. (1961). The faecal bacterial flora of animals and man: its development in the young. J. Path. Bact. 82, 53. 10.1002/path.1700820108 Web of Science®Google Scholar Steel, K. J. (1961). The oxidase reaction as a taxonomic tool. J. gen. Microbiol. 25, 297. 10.1099/00221287-25-2-297 Web of Science®Google Scholar Thomas, S. B., Druce, R. G. & Elson, K. (1960). An ecological study of the coli-aerogenes bacteria of surface soil. J. appl. Bact. 23, 169. 10.1111/j.1365-2672.1960.tb00193.x Google Scholar Thomas, S. B., Hobson, P. M. & Elson, K. (1958). Coli-aerogenes bacteria from farm dairy equipment and raw milk. J. appl. Bact. 21, 58. 10.1111/j.1365-2672.1958.tb00115.x Google Scholar Thomson, S. (1955a). The numbers of pathogenic bacilli in faeces in intestinal diseases. J. Hyg., Camb., 53, 217. 10.1017/S0022172400000681 CASPubMedGoogle Scholar Thomson, S. (1955b). The role of certain varieties of Bacterium coli in gastro-enteritis of babies. J. Hyg., Camb., 53, 357. 10.1017/S002217240000084X CASPubMedGoogle Scholar Weyers, H. A., Kamer, J. H. van der, Mossel, D. A. A. & Dicke, W. K. (1960). Diarrhoea caused by deficiency of sugar-splitting enzymes. Lancet ii, 296. Google Scholar Wilssens, A. & Buttiaux, R. (1958). Les bactéries de la flore fécale de la vache saine. Ann. Inst. Pasteur 94, 332. CASPubMedWeb of Science®Google Scholar Wilssens, A. & De Vleeschauwer, A. (1960). Some aspects of the microflora of pasteurized milk after holding under refrigeration. J. appl. Bact. 23, iii. Google Scholar Winslow, C. E. A. & Palmer, G. T. (1910). A comparative study of the intestinal streptococci from the horse, cow and man. J. infect. Dis. 7, 1. 10.1093/infdis/7.1.1 Google Scholar Citing Literature Volume24, Issue3December 1961Pages 353-364 ReferencesRelatedInformation
Referência(s)