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Genetic analysis of the Pacific white shrimp ( Litopenaeus vannamei ): heterosis and heritability for harvest body weight

2015; Wiley; Volume: 47; Issue: 11 Linguagem: Inglês

10.1111/are.12820

1365-2109

Xia Lu, Sheng Luan, Kun Luo, Xianhong Meng, Wenjia Li, Juan Sui, Baoxiang Cao, Jie Kong,

Crustacean biology and ecology

Aquaculture ResearchVolume 47, Issue 11 p. 3365-3375 Review Article Genetic analysis of the Pacific white shrimp (Litopenaeus vannamei): heterosis and heritability for harvest body weight Xia Lu, Xia Lu Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorSheng Luan, Sheng Luan Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorKun Luo, Kun Luo Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorXianhong Meng, Xianhong Meng Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorWenjia Li, Wenjia Li Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorJuan Sui, Juan Sui Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorBaoxiang Cao, Baoxiang Cao Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorJie Kong, Corresponding Author Jie Kong kongjie@ysfri.ac.cn Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaCorrespondence: J Kong, Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China. E-mail: kongjie@ysfri.ac.cnSearch for more papers by this author Xia Lu, Xia Lu Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorSheng Luan, Sheng Luan Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorKun Luo, Kun Luo Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorXianhong Meng, Xianhong Meng Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorWenjia Li, Wenjia Li Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorJuan Sui, Juan Sui Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorBaoxiang Cao, Baoxiang Cao Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaSearch for more papers by this authorJie Kong, Corresponding Author Jie Kong kongjie@ysfri.ac.cn Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, ChinaCorrespondence: J Kong, Key Laboratory of Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China. E-mail: kongjie@ysfri.ac.cnSearch for more papers by this author First published: 25 June 2015 https://doi.org/10.1111/are.12820Citations: 17Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract The aim of this study was to estimate heterosis and heritability for harvest body weight of the Pacific white shrimp (Litopenaeus vannamei) measured at commercial farm conditions. Heterosis and heritability were estimated using a base population from diallel crosses of eight introduced strains. The base population included 9936 shrimp from 207 families that were produced with 188 sires and 172 dams using a nested mating design by artificial insemination. Heterosis was calculated basing on the least squares means (LSM) of harvest body weight. The results showed that most of the hybrids (75%) have positive heterosis for harvest body weight, which ranged from −13.36% (UA2 × UA5) to 13.80% (UA6 × UA5) with a mean of 2.41%. The high amount of heterosis manifested in the hybrids indicated the usefulness of these hybrids for improving the growth. Variance components and heritability for harvest body weight were estimated using an animal model. The heritability estimate for harvest body weight was 0.092 ± 0.082 (h2) when genetic groups were excluded from the pedigree, but it was decreased when genetic groups were included in the pedigree ( = 0.066 ± 0.050), implying that there are strain additive genetic effect and heterosis in the base population. However, the heritability estimates for harvest body weight were significantly different from zero (P < 0.05) and there was no significant difference between h2 and (P > 0.05). The results from this study indicated that significant improvement for growth is possible through cross-breeding and selective breeding in L. vannamei. Citing Literature Volume47, Issue11November 2016Pages 3365-3375 RelatedInformation