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Water‐holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat

2008; Wiley; Volume: 89; Issue: 2 Linguagem: Inglês

10.1002/jsfa.3433

1097-0010

Toru Takahashi, Yukio Furuichi, Takafumi Mizuno, Masako Kato, Aya Tabara, Yuka Kawada, Yoshiyuki Hirano, Kin‐ya Kubo, Minoru Onozuka, Osamu Kurita,

Agriculture Sustainability and Environmental Impact

Abstract BACKGROUND: The relationships between possible physiological properties of insoluble fibre and the viscosity of digesta are poorly understood. The aim of this study was to investigate the effect of insoluble fibres with different water‐holding capacity, swelling, oil‐holding capacity and cation exchange capacity on gastric, small intestinal and caecal contents in rats fed a semi‐purified diet containing either no fibre (control), 50 g kg −1 tossa jute fibre or 50 g kg −1 shiitake fibre. RESULTS: The water‐holding capacity, swelling, oil‐holding capacity and cation exchange capacity of insoluble fibres of tossa jute were higher than those of shiitake ( P < 0.001). The order of the viscosities of digesta was control group < shiitake fibre group < tossa jute fibre group in gastric, small intestinal and caecal contents ( P < 0.05). The digesta viscosity at a shear rate of 40 s −1 was strongly correlated with the free water content of digesta ( r = − 0.89; P < 0.01). The free water content of digesta depended on the water‐holding capacity of insoluble fibres represented as a linear function with negative slope ( P < 0.001). CONCLUSION: The viscosity of digesta depends on the free water content, and this is reduced by fibre that holds water and can swell. Copyright © 2008 Society of Chemical Industry