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Effects of ethanol and other alkanols on the glucose transport system of Saccharomyces cerevisiae

1982; Wiley; Volume: 24; Issue: 11 Linguagem: Inglês

10.1002/bit.260241124

1097-0290

Cecı́lia Leão, N. van Uden,

Fungal and yeast genetics research

Biotechnology and BioengineeringVolume 24, Issue 11 p. 2601-2604 Communications to the EditorFree Access Effects of ethanol and other alkanols on the glucose transport system of Saccharomyces cerevisiae Cecilia Leāo, Cecilia Leāo Laboratory of Microbiology Gulbenkian Institute of Science 2781 Oeiras Codex PortugalSearch for more papers by this authorN. van Uden, N. van Uden Laboratory of Microbiology Gulbenkian Institute of Science 2781 Oeiras Codex PortugalSearch for more papers by this author Cecilia Leāo, Cecilia Leāo Laboratory of Microbiology Gulbenkian Institute of Science 2781 Oeiras Codex PortugalSearch for more papers by this authorN. van Uden, N. van Uden Laboratory of Microbiology Gulbenkian Institute of Science 2781 Oeiras Codex PortugalSearch for more papers by this author First published: November 1982 https://doi.org/10.1002/bit.260241124Citations: 102AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References 1 S. Aiba, M. Shoda, and M. Nagatani, Biotechnol. Bioeng., 10, 854 (1968). 2 C. D. Bazua and C. R. Wilke, Biotechnol. Bioeng. Symp., 7, 105 (1977). 3 T. K. Ghose and R. D. Tyagi, Biotechnol. Bioeng., 21, 1401 (1979). 4 N. B. Egamberdiev and N. D. Jerusalimsky, Mikrobiologia, 37, 686 (1968). 5 S. Aiba and M. Shoda, J. Ferment. Technol.. 47, 790 (1969). 6 S. W Brown and S. G. Oliver, D. E. F. Harrison, and R. C. Righelato, Eur. J. Appl. Microbiol. Biotechnol., 11, 151 (1981). 7 M. Novak, P. Strehaiano, and M. Moreno, Biotechnol. Bioeng., 23, 201 (1981). 8 I. Holzberg, R. Finn, and K. Steinkraus, Biotechnol. Bioeng., 9, 414 (1967). 9 J. H. Lee, D. Williamson, and P. L. Rogers, Biotechnol. Lett., 2, 141 (1980). 10 M. Nagatani, M. Shoda, and S. Aiba, J. Ferment. Technol., 46, 241 (1968). 11 G. Moulin, H. Boze, and P. Galzy, Eiotechnol. Eioeng.. 22, 2375 (1980). 12 G. Moulin, H. Boze, and P. Galzy, Biotechnol. Lett., 3, 351 (1981). 13 A. Kotyk, Folia Microbiol., 12, 121 (1967). 14 V. P. Cirillo, J. Bacteriol., 95, 603 (1968). 15 R. Serrano and G. de la Fuente, Mol. Cell Biochem., 5, 161 (1974). 16 N. van Uden, Arch. Mikrobiol., 58, 155 (1967). 17 J. Palácios and R. Serrano, FEBS Lett. 91, 198 (1978). 18 R. Serrano, Eur. J. Biochem., 80, 97 (1977). 19 P. Seeman, Pharmacol. Rev., 24, 583 (1972). 20 H. Kacser and J. A. Burns, in Quantitative Biology of Metabolism, A. Locker, Ed. (Springer Verlag, Berlin, 1968), pp. 11– 23. 21 N. van Uden, in The Yeasts, Vol. Ii, A. H. Rose and J. S. Harrison, Eds. (Academic, London, 1971), pp. 75– 118. 22 T. W. Nagodawithana, J. T. Whitt, and A. J. Cutaia, J. Am. Soc. Brew. Chem., 35, 179 (1977). 23 C. Leão and N. van Uden, Biotechnol. Bioeng., 24, 1581 (1982). 24 N. van Uden and H. da Cruz Duarte, Z. Allg. Microbiol., 21, 743 (1981). 25 V. Loureiro and N. van Uden, Biotechnol. Bioeng., 24, 1881 (1982). 26 D. S. Thomas and A. H. Rose, Arch. Microbiol., 122, 49 (1979). Citing Literature Volume24, Issue11November 1982Pages 2601-2604 ReferencesRelatedInformation