Influence of pH regulation and nutrient content on cephalosporin C production in solid-state fermentation by Acremonium chrysogenum C10
2007; Oxford University Press; Volume: 46; Issue: 2 Linguagem: Inglês
10.1111/j.1472-765x.2007.02285.x
ISSN1472-765X
AutoresT. Cuadra, Francisco J. Fernández, Araceli Tomasini, Javier Barrios-González,
Tópico(s)Tannin, Tannase and Anticancer Activities
ResumoJournal Article Influence of pH regulation and nutrient content on cephalosporin C production in solid‐state fermentation by Acremonium chrysogenum C10 Get access T. Cuadra, T. Cuadra Laboratorio de Ingeniería Genética y Metabolismo Secundario, Depto de Biotecnología, Universidad Autónoma Metropolitana‐Iztapalapa, México Search for other works by this author on: Oxford Academic Google Scholar F.J. Fernández, F.J. Fernández Laboratorio de Ingeniería Genética y Metabolismo Secundario, Depto de Biotecnología, Universidad Autónoma Metropolitana‐Iztapalapa, México Search for other works by this author on: Oxford Academic Google Scholar A. Tomasini, A. Tomasini Laboratorio de Ingeniería Genética y Metabolismo Secundario, Depto de Biotecnología, Universidad Autónoma Metropolitana‐Iztapalapa, México Search for other works by this author on: Oxford Academic Google Scholar J. Barrios‐González J. Barrios‐González Laboratorio de Ingeniería Genética y Metabolismo Secundario, Depto de Biotecnología, Universidad Autónoma Metropolitana‐Iztapalapa, México Javier Barrios González, Depto. de Biotecnología, Universidad Autónoma Metropolitana‐Iztapalapa. Apdo. Postal 55‐535. Col. Vicentina, C.P. 09340 México D.F. México. E‐mail: jbg@xanum.uam.mx Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 46, Issue 2, 1 February 2008, Pages 216–220, https://doi.org/10.1111/j.1472-765X.2007.02285.x Published: 01 February 2008 Article history Received: 04 June 2007 Revision received: 27 August 2007 Accepted: 05 October 2007 Published: 01 February 2008
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