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IDENTIFYING IMPORTANT AGRICULTURAL LANDS: A CRITIQUE

1987; Wiley; Volume: 31; Issue: 4 Linguagem: Catalão

10.1111/j.1541-0064.1987.tb01663.x

1541-0064

Barry Smit, Laurie Ludlow, Tom Johnston, Mark Flaherty,

Organic Food and Agriculture

Canadian Geographies / Géographies canadiennesVolume 31, Issue 4 p. 356-365 IDENTIFYING IMPORTANT AGRICULTURAL LANDS: A CRITIQUE Barry Smit, Barry Smit UNIVERSITY OF GUELPHSearch for more papers by this authorLaurie Ludlow, Laurie Ludlow UNIVERSITY OF GUELPHSearch for more papers by this authorTom Johnston, Tom Johnston UNIVERSITY OF WATERLOOSearch for more papers by this authorMark Flaherty, Mark Flaherty UNIVERSITY OF VICTORIASearch for more papers by this author Barry Smit, Barry Smit UNIVERSITY OF GUELPHSearch for more papers by this authorLaurie Ludlow, Laurie Ludlow UNIVERSITY OF GUELPHSearch for more papers by this authorTom Johnston, Tom Johnston UNIVERSITY OF WATERLOOSearch for more papers by this authorMark Flaherty, Mark Flaherty UNIVERSITY OF VICTORIASearch for more papers by this author First published: December 1987 https://doi.org/10.1111/j.1541-0064.1987.tb01663.xCitations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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