A Glucose‐Selective Molecular Fluorescence Sensor
1994; Wiley; Volume: 33; Issue: 21 Linguagem: Inglês
10.1002/anie.199422071
ISSN1521-3773
AutoresTony D. James, K. R. A. Samankumara Sandanayake, Seiji Shinkai,
Tópico(s)Electrochemical sensors and biosensors
ResumoLow concentrations of D-fructose and D-galactose do not hinder the detection of D-glucose with the fluorescence sensor 1. The diboronic acid 1 is easy to synthesize and forms a cleft structure in which monosaccharides bind with differing selectivity. The saccharide-diboronic acid 1:1 complexes are readily detected by their fluorescence.
Referência(s)