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The Legumes: The Earliest Domesticated Plants in the Near East?

1988; University of Chicago Press; Volume: 29; Issue: 1 Linguagem: Inglês

10.1086/203623

1537-5382

Mordechai E. Kislev, Ofer Bar‐Yosef,

Cassava research and cyanide

Previous articleNext article No AccessReportsThe Legumes: The Earliest Domesticated Plants in the Near East?M. E. Kislev and O. Bar-YosefM. E. Kislev Search for more articles by this author and O. Bar-Yosef Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmailPrint SectionsMoreDetailsFiguresReferencesCited by Current Anthropology Volume 29, Number 1Feb., 1988 Sponsored by the Wenner-Gren Foundation for Anthropological Research Article DOIhttps://doi.org/10.1086/203623 Views: 10Total views on this site Citations: 48Citations are reported from Crossref Copyright 1988 The Wenner-Gren Foundation for Anthropological ResearchPDF download Crossref reports the following articles citing this article:Giandomenico Corrado Food history and gastronomic traditions of beans in Italy, Journal of Ethnic Foods 9, no.11 (Feb 2022).https://doi.org/10.1186/s42779-022-00122-xJavier Valera, Gonzalo Matilla-Seiquer, Concepción Obón, Diego Rivera Archaeobotanical Study of Tell Khamîs (Syria), Heritage 5, no.33 (Jul 2022): 1687–1718.https://doi.org/10.3390/heritage5030088 Ambika, Muraleedhar S. Aski, Gayacharan, Aladdin Hamwieh, Akshay Talukdar, Santosh Kumar Gupta, Brij Bihari Sharma, Rekha Joshi, H. D. Upadhyaya, Kuldeep Singh, Rajendra Kumar Unraveling Origin, History, Genetics, and Strategies for Accelerated Domestication and Diversification of Food Legumes, Frontiers in Genetics 13 (Jul 2022).https://doi.org/10.3389/fgene.2022.932430Ulrike Mathesius Are legumes different? Origins and consequences of evolving nitrogen fixing symbioses, Journal of Plant Physiology 199 (Jul 2022): 153765.https://doi.org/10.1016/j.jplph.2022.153765Katharina Henn, Søren Bøye Olsen, Hannelore Goddyn, Wender L.P. Bredie Willingness to replace animal-based products with pulses among consumers in different European countries, Food Research International 249–282 (May 2022): 111403.https://doi.org/10.1016/j.foodres.2022.111403Chris Stantis, Nina Maaranen, Arwa Kharobi, Geoff M. 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