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Requirement criteria for essential fatty acids

1995; Wiley; Volume: 11; Issue: 3-4 Linguagem: Catalão

10.1111/j.1439-0426.1995.tb00018.x

1439-0426

J. R. Sargent, J. Gordon Bell, Michael V. Bell, R. J. Henderson, Douglas R. Tocher,

Marine and fisheries research

Journal of Applied IchthyologyVolume 11, Issue 3-4 p. 183-198 Requirement criteria for essential fatty acids J. R. Sargent, J. R. Sargent NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this authorJ. G. Bell, J. G. Bell NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this authorM. V. Bell, M. V. Bell NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this authorR. J. Henderson, R. J. Henderson NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this authorD. R. Tocher, D. R. Tocher NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this author J. R. Sargent, J. R. Sargent NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this authorJ. G. Bell, J. G. Bell NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this authorM. V. Bell, M. V. Bell NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this authorR. J. Henderson, R. J. Henderson NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this authorD. R. Tocher, D. R. Tocher NERC Unit of Aquatic Biochemistry, University of Stirling, Stirling, UK FK9 4LASearch for more papers by this author First published: December 1995 https://doi.org/10.1111/j.1439-0426.1995.tb00018.xCitations: 348AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References ANONYMOUS, 1992: Unsaturated Fatty Acids. Nutritional and Physiological Significance. Report of the British Nutrition Foundation's Task Force. London : Chapman and Hall. 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