High prevalence of sIgE to Galactose‐α‐1,3‐galactose in rural pre‐Alps area: a cross‐sectional study
2015; Wiley; Volume: 46; Issue: 2 Linguagem: Inglês
10.1111/cea.12655
ISSN1365-2222
AutoresDanilo Villalta, Lisa Pantarotto, Matus Re, Mariaelisabetta Conte, Sigrid Sjölander, Magnus P. Borres, P. Martelli,
Tópico(s)Contact Dermatitis and Allergies
ResumoClinical & Experimental AllergyVolume 46, Issue 2 p. 377-380 Research Letter High prevalence of sIgE to Galactose-α-1,3-galactose in rural pre-Alps area: a cross-sectional study D. Villalta, Corresponding Author D. Villalta Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, Italy Correspondence: D. Villalta, Allergy and Clinical Immunology Unit, "S Maria degli Angeli" Hospital, Via Montereale 24, 33170 Pordenone, Italy. E-mail: [email protected]Search for more papers by this authorL. Pantarotto, L. Pantarotto Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, ItalySearch for more papers by this authorM. Da Re, M. Da Re Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, ItalySearch for more papers by this authorM. Conte, M. Conte Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, ItalySearch for more papers by this authorS. Sjolander, S. Sjolander Thermo Fisher Scientific, Uppsala, SwedenSearch for more papers by this authorM. P. Borres, M. P. Borres Thermo Fisher Scientific, Uppsala, Sweden Department of Women's and Children's Health, Uppsala University, Uppsala, SwedenSearch for more papers by this authorP. Martelli, P. Martelli Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, ItalySearch for more papers by this author D. Villalta, Corresponding Author D. Villalta Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, Italy Correspondence: D. Villalta, Allergy and Clinical Immunology Unit, "S Maria degli Angeli" Hospital, Via Montereale 24, 33170 Pordenone, Italy. E-mail: [email protected]Search for more papers by this authorL. Pantarotto, L. Pantarotto Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, ItalySearch for more papers by this authorM. Da Re, M. Da Re Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, ItalySearch for more papers by this authorM. Conte, M. Conte Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, ItalySearch for more papers by this authorS. Sjolander, S. Sjolander Thermo Fisher Scientific, Uppsala, SwedenSearch for more papers by this authorM. P. Borres, M. P. Borres Thermo Fisher Scientific, Uppsala, Sweden Department of Women's and Children's Health, Uppsala University, Uppsala, SwedenSearch for more papers by this authorP. Martelli, P. Martelli Allergy and Clinical Immunology Unit, "S. Maria degli Angeli" Hospital, Pordenone, ItalySearch for more papers by this author First published: 09 October 2015 https://doi.org/10.1111/cea.12655Citations: 30Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1Chung CH, Mirakhur B, Chan E, Le QT, Berlin J, Morse M, et al. Cetuximab-induced anaphylaxis and IgE specific for galactose-alpha-1,3 galactose. N Engl J Med 2008; 358: 1109–12. 2Commins SP, Satinover SM, Hosen J, Mozena J, Borish L, Lewis BD, et al. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose. J Allergy Clin Immunol 2009; 123: 426–33. 3Commins SP, James HR, Kelly LA, Pochan SL, Workman LJ, Perzanowski MS, et al. The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose. J Allergy Clin Immunol 2011; 127: 1286–93. 4Van NS, O'Connor KS, Clarke LR, Boyle RX, Fernando SL. An association between tick bite reactions and red meat allergy in humans. Med J Aust 2009; 190: 510–1. 5Hamsten C, Starkhammar M, Tran TAT, Johansson M, Bengtsson U, Ahlen G, et al. Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy. Allergy 2013; 68: 549–52. 6Venturi G, Martelli P, Mazzolini E, Fiorentini C, Benedetti E, Todone D, et al. Humoral immunity in natural infection by tick-borne encephalitis virus. J Med Virol 2009; 81: 665–71. 7Gonzales-Quintela A, Dam Laursen AS, Vidal C, Skaaby T, Gude F, Linneberg A. IgE antibodies to alpha-gal in the general adult population. Relationship with tick bites, atopy, and cat ownership. Clin Exp Allergy 2014; 44: 1061–8. 8Kubo N, Arashima Y, Yoshida M, Kawabata M, Nishinarita S, Hayama T, et al. Questionnaire surveys of cases of tick bite and Lyme borreliosis in hunters in Hokkaido with reference to detection of anti-Borrelia burgdorferi antibody. Inter Med 1982; 31: 1163–8. 9Kennedy JL, Stallings AP, Platts-Mills TA, Oliveira WM, Workman L, James HR, et al. Galactose-α-1,3-galactose and delayed anaphylaxis, angioedema, and urticaria in children. Pediatrics 2013; 131: 1545–52. Citing Literature Volume46, Issue2February 2016Pages 377-380 ReferencesRelatedInformation
Referência(s)