Carta Acesso aberto Revisado por pares

Clinical monosensitivity to salmon and rainbow trout: a case report

2013; Wiley; Volume: 25; Issue: 1 Linguagem: Inglês

10.1111/pai.12150

ISSN

1399-3038

Autores

Elena Peñas, Francesca Uberti, Giuseppe Baviera, Chiara Di Lorenzo, Patrizia Restani,

Tópico(s)

Contact Dermatitis and Allergies

Resumo

Pediatric Allergy and ImmunologyVolume 25, Issue 1 p. 98-100 Correspondence Clinical monosensitivity to salmon and rainbow trout: a case report Elena Peñas, Elena Peñas Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, ItalySearch for more papers by this authorFrancesca Uberti, Francesca Uberti Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, ItalySearch for more papers by this authorGiuseppe Baviera, Giuseppe Baviera Pediatra Servizio Sanitario Nazionale RMC/D6, Roma, ItalySearch for more papers by this authorChiara Di Lorenzo, Chiara Di Lorenzo Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, ItalySearch for more papers by this authorPatrizia Restani, Patrizia Restani [email protected] Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, ItalySearch for more papers by this author Elena Peñas, Elena Peñas Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, ItalySearch for more papers by this authorFrancesca Uberti, Francesca Uberti Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, ItalySearch for more papers by this authorGiuseppe Baviera, Giuseppe Baviera Pediatra Servizio Sanitario Nazionale RMC/D6, Roma, ItalySearch for more papers by this authorChiara Di Lorenzo, Chiara Di Lorenzo Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, ItalySearch for more papers by this authorPatrizia Restani, Patrizia Restani [email protected] Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milano, ItalySearch for more papers by this author First published: 17 November 2013 https://doi.org/10.1111/pai.12150Citations: 5Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1Sharp MF, Lopata AL. Fish allergy: in review. Clin Rev Allerg Immunol 2013: Feb 27. [Epub ahead of print]. DOI: 10.1007/s12016-013-8363-1. 2Van DoT, Elsayed S, Florvaag E, Hordvik I, Endresen C. Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish. J Allergy Clin Immunol 2005: 116: 1314–20. 3Asero R, Mistrello G, Roncarolo D, Casarini M, Falagiani P. True monosensitivity to a tropical sole. Allergy 1999: 11: 1228–9. 4Ebo DG, Kuehn A, Bridts CH, Hilger C, Hentges F, Stevens WJ. Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin. J Investig Allergol Clin Immunol 2010: 20: 84–8. 5Kelso JM, Jones RT, Yunginger JW. Monospecific allergy to swordfish. Ann Allergy Asthma Immunol 1996: 77: 227–8. 6Pascual CY, Reche M, Fiandor A, Valbuena T, Cuevas T, Esteban MM. Fish allergy in childhood. Pediatr Allergy Immunol 2008: 19: 573–9. 7Cronin JA, Maples KM. Selective allergy to the salmonidae fish family: a selective parvalbumin epitope? Ann Allergy Asthma Immunol 2012: 108: 60–7. 8Ballabio C, Peñas E, Uberti F, et al. Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk. Pediatr Allergy Immunol 2013: 24: 270–5. 9Bardina L, Vukic EJ, Sampson HA, Beyer K. Identification of additional allergens in cooked salmon. J Allergy Clin Immunol 2004: 115: S237. 10Kuehn A, Hilger C, Lehners-Weber C, et al. Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens. Clin Exp Allergy 2013: 47: 811–22. Citing Literature Volume25, Issue1February 2014Pages 98-100 ReferencesRelatedInformation

Referência(s)