Chemical Investigation of Vaccinium myrtillus L
1954; Elsevier BV; Volume: 43; Issue: 4 Linguagem: Inglês
10.1002/jps.3030430413
ISSN1930-2304
Autores Tópico(s)Toxin Mechanisms and Immunotoxins
ResumoThe huckleberry shrub has been subjected to chemical investigation, and several constituents were isolated among which oleanolic and ursolic acids, β-amyrin, myrtillol, and nonacosane were identified. Several fat acids, plant acids, tannins, and sugars were also identified. Hydroquinone, but not arbutin, could be detected.
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