Comparison of high-performance liquid chromatography — Mass spectroscopy and capillary electrophoresis— mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines
2001; Springer Science+Business Media; Volume: 54; Issue: 5-6 Linguagem: Inglês
10.1007/bf02492675
ISSN1612-1112
AutoresGerd Vanhoenacker, André de Villiers, K. Lazou, Denis De Keukeleire, Pat Sandra,
Tópico(s)Metabolomics and Mass Spectrometry Studies
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