Reduktionsprodukte von Disacchariden: Maltit, Lactit, Cellobit
1937; Wiley; Volume: 20; Issue: 1 Linguagem: Francês
10.1002/hlca.19370200110
ISSN1522-2675
Autores Tópico(s)Diatoms and Algae Research
ResumoHelvetica Chimica ActaVolume 20, Issue 1 p. 86-90 Article Reduktionsprodukte von Disacchariden: Maltit, Lactit, Cellobit P. Karrer, P. Karrer Zürich, Chemisches Institut der UniversitätSearch for more papers by this authorJ. Büchi, J. Büchi Zürich, Chemisches Institut der UniversitätSearch for more papers by this author P. Karrer, P. Karrer Zürich, Chemisches Institut der UniversitätSearch for more papers by this authorJ. Büchi, J. Büchi Zürich, Chemisches Institut der UniversitätSearch for more papers by this author First published: 1937 https://doi.org/10.1002/hlca.19370200110Citations: 23AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References p86_1) Bl. [4] 14, 552 (1913). p87_1) Ann. chim. phys. [6] 22, 412 (1891). p87_2) J. Werder, Mitt. 20, 12 (1929); Mitt. 21, 121 (1930). p87_3) Arbeiten aus d. Schweiz. Gesundheitsamt, 21, 123 (1930). p89_1) gelöst in 20 cm3 Wasser. p89_2) dargestellt nach E. Fischer, Z. physiol. Ch. 26, 74 (1898). Citing Literature Volume20, Issue11937Pages 86-90 ReferencesRelatedInformation
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