A Review of Peak Broadening in Gel Chromatography
1970; Taylor & Francis; Volume: 5; Issue: 3 Linguagem: Inglês
10.1080/01496397008080034
ISSN2332-3957
AutoresR. Norman Kelley, Fred W. Billmeyer,
Tópico(s)Crystallization and Solubility Studies
ResumoAbstract Current theories of peak broadening in gel permeation chromatography are discussed in detail. Factors contributing to dispersion in liquid chromatographic systems are reviewed with regard to their significance in GPC. Published data on column efficiency obtained with various columns, and packings (both GPC and gel filtration) are compared and interpreted using existing theories.
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