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Amino acid composition of pea ( Pisum sativum ) proteins and protein profile of pea flour

1990; Wiley; Volume: 53; Issue: 1 Linguagem: Inglês

10.1002/jsfa.2740530112

1097-0010

Pascal Leterme, Thierry Monmart, Evelyne Baudart,

Phytase and its Applications

Journal of the Science of Food and AgricultureVolume 53, Issue 1 p. 107-110 Short Research Communication Amino acid composition of pea (Pisum sativum) proteins and protein profile of pea flour Pascal Leterme, Pascal Leterme Faculté des Sciences Agronomiques Unité de Zootechnie organique, Passage des Déportés, 2 B-5800 Gembloux, BelgiumSearch for more papers by this authorThierry Monmart, Thierry Monmart Faculté des Sciences Agronomiques Unité de Zootechnie organique, Passage des Déportés, 2 B-5800 Gembloux, BelgiumSearch for more papers by this authorEvelyne Baudart, Evelyne Baudart Faculté des Sciences Agronomiques Unité de Chimie biologique et organique, Passage des Déportés, 2 B-5800 Gembloux, BelgiumSearch for more papers by this author Pascal Leterme, Pascal Leterme Faculté des Sciences Agronomiques Unité de Zootechnie organique, Passage des Déportés, 2 B-5800 Gembloux, BelgiumSearch for more papers by this authorThierry Monmart, Thierry Monmart Faculté des Sciences Agronomiques Unité de Zootechnie organique, Passage des Déportés, 2 B-5800 Gembloux, BelgiumSearch for more papers by this authorEvelyne Baudart, Evelyne Baudart Faculté des Sciences Agronomiques Unité de Chimie biologique et organique, Passage des Déportés, 2 B-5800 Gembloux, BelgiumSearch for more papers by this author First published: 1990 https://doi.org/10.1002/jsfa.2740530112Citations: 41AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Christiansen M, Larsen T 1987 Nutritive value of different pea varieties with emphasis on protein quality. Wiss Z WPU, Rostock, N-Reihe 36(10) 79–80. Google Scholar Craig S 1986 Compartmentation of albumin and globulin storage proteins in protein deposits of pea embryo axis cells. Protoplasma 132 107–109. 10.1007/BF01275797 CASWeb of Science®Google Scholar Gueguen J, Bardot J 1988 Quantitative and qualitative variability of pea ( Pisum sativum L.) protein composition. J Sci Food Agric 42 209–224. 10.1002/jsfa.2740420304 CASWeb of Science®Google Scholar Holt N, Sosulski F 1981 Non protein contents of some grain legumes. Can J Plant Sci 61 515–523. 10.4141/cjps81-074 CASWeb of Science®Google Scholar Horvath E, Ormai-Csehalmi Z, Czukor B 1989 Functional properties of air-classified yellow pea ( Pisum sativum) fractions. J Sci Food Agric 49(4) 493–497. 10.1002/jsfa.2740490412 CASWeb of Science®Google Scholar Mossé J, Huet J, Baudet A 1987 Changement de la composition en acides aminés des grains de pois en fonction de leur taux d'azote. Sci Aliments 7 301–324. CASWeb of Science®Google Scholar Peace R, Keith M, Sarwar G, Botting H 1988 Effects of storage on protein nutritional quality of grain legumes. J Food Sci 53(2) 439–441. 10.1111/j.1365-2621.1988.tb07725.x CASWeb of Science®Google Scholar Pernollet J 1985 Biosynthesis and accumulation of storage proteins in seeds. Physiol Vég 23(1) 45–59. CASWeb of Science®Google Scholar Schroeder H 1982 Quantitative studies on the cotyledonary proteins in the genus Pisum, J Sci Food Agric 33 623–633. 10.1002/jsfa.2740330707 CASPubMedWeb of Science®Google Scholar Taverner M, Hume I, Farrell D 1981 Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability. Br J Nutr 46(1) 159–171. 10.1079/BJN19810018 CASPubMedWeb of Science®Google Scholar Citing Literature Volume53, Issue11990Pages 107-110 ReferencesRelatedInformation