Nutrition and the Early-Medieval Diet
1997; University of Chicago Press; Volume: 72; Issue: 1 Linguagem: Inglês
10.2307/2865862
ISSN2040-8072
Autores Tópico(s)History of Medicine Studies
ResumoPrevious articleNext article No AccessNutrition and the Early-Medieval DietKathy L. PearsonKathy L. PearsonPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Speculum Volume 72, Number 1Jan., 1997 The journal of the Medieval Academy of America Article DOIhttps://doi.org/10.2307/2865862 Views: 129Total views on this site Citations: 32Citations are reported from Crossref Copyright 1997 Medieval Academy of AmericaPDF download Crossref reports the following articles citing this article:Carlo Cocozza, Enrico Cirelli, Marcus Groß, Wolf-Rüdiger Teegen, Ricardo Fernandes Presenting the Compendium Isotoporum Medii Aevi, a Multi-Isotope Database for Medieval Europe, Scientific Data 9, no.11 (Jun 2022).https://doi.org/10.1038/s41597-022-01462-8Laura Castells Navarro, Jo Buckberry The prevalence of diffuse idiopathic skeletal hyperostosis in England and Catalonia from the Roman to the post-medieval periods, International Journal of Paleopathology 37 (Jun 2022): 9–22.https://doi.org/10.1016/j.ijpp.2022.02.003Sarah Delaney, Michelle Alexander, Anita Radini More than what we eat: Investigating an alternative pathway for intact starch granules in dental calculus using Experimental Archaeology, Quaternary International 2020 (May 2022).https://doi.org/10.1016/j.quaint.2022.03.004Conan Doyle Beer and Ale in Early Medieval England: A Survey of Evidence, (Jun 2022): 33–56.https://doi.org/10.1007/978-3-030-94620-3_2Kanya Godde, Samantha M. 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