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Developments in the evaporation and drying of dairy products

1989; Wiley; Volume: 42; Issue: 4 Linguagem: Inglês

10.1111/j.1471-0307.1989.tb01710.x

1471-0307

P H Fergusson,

Milk Quality and Mastitis in Dairy Cows

International Journal of Dairy TechnologyVolume 42, Issue 4 p. 94-101 Developments in the evaporation and drying of dairy products P H Fergusson, P H Fergusson Cornwell Products Limited, Edenbridge House, High Street, Edenbridge, Kent TN8 5AYSearch for more papers by this author P H Fergusson, P H Fergusson Cornwell Products Limited, Edenbridge House, High Street, Edenbridge, Kent TN8 5AYSearch for more papers by this author First published: November 1989 https://doi.org/10.1111/j.1471-0307.1989.tb01710.xCitations: 11AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume42, Issue4November 1989Pages 94-101 RelatedInformation