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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil

2009; Oxford University Press; Linguagem: Inglês

10.1111/j.1365-2672.2009.04587.x

ISSN

1365-2672

Autores

Cássia Roberta Campos, Cristina Ferreira Silva, Disney Ribeiro Dias, Luiz Carlos Basso, Henrique Vianna de Amorim, Rosane Freitas Schwan,

Tópico(s)

Horticultural and Viticultural Research

Resumo

Journal of Applied MicrobiologyVolume 108, Issue 6 p. 1871-1879 Free Access Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil C.R. Campos, C.R. Campos Biology Department, Universidade Federal de Lavras – UFLA, Lavras, MG, BrazilSearch for more papers by this authorC.F. Silva, C.F. Silva Biology Department, Universidade Federal de Lavras – UFLA, Lavras, MG, BrazilSearch for more papers by this authorD.R. Dias, D.R. Dias Unilavras – Centro Universitário de Lavras, Lavras, MG, BrazilSearch for more papers by this authorL.C. Basso, L.C. Basso Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP, BrazilSearch for more papers by this authorH.V. Amorim, H.V. Amorim Fermentec, Av. Antônia Pizzinato Sturion, Piracicaba, SP, BrazilSearch for more papers by this authorR.F. Schwan, R.F. Schwan Biology Department, Universidade Federal de Lavras – UFLA, Lavras, MG, BrazilSearch for more papers by this author C.R. Campos, C.R. Campos Biology Department, Universidade Federal de Lavras – UFLA, Lavras, MG, BrazilSearch for more papers by this authorC.F. Silva, C.F. Silva Biology Department, Universidade Federal de Lavras – UFLA, Lavras, MG, BrazilSearch for more papers by this authorD.R. Dias, D.R. Dias Unilavras – Centro Universitário de Lavras, Lavras, MG, BrazilSearch for more papers by this authorL.C. Basso, L.C. Basso Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP, BrazilSearch for more papers by this authorH.V. Amorim, H.V. Amorim Fermentec, Av. Antônia Pizzinato Sturion, Piracicaba, SP, BrazilSearch for more papers by this authorR.F. Schwan, R.F. Schwan Biology Department, Universidade Federal de Lavras – UFLA, Lavras, MG, BrazilSearch for more papers by this author First published: 07 May 2010 https://doi.org/10.1111/j.1365-2672.2009.04587.xCitations: 17 Rosane Freitas Schwan, Departamento de Biologia, Universidade Federal de Lavras, 37.200-000 Lavras, MG, Brazil.E-mail: rschwan@ufla.br AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume108, Issue6June 2010Pages 1871-1879 FiguresReferencesRelatedInformation

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