Artigo Revisado por pares

IMPLICATIONS OF RESEARCH ON BODY COMPOSITION FOR ANIMAL BIOLOGY: AN INTRODUCTORY STATEMENT

1963; Wiley; Volume: 110; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1963.tb17094.x

ISSN

1749-6632

Autores

A. M. Pearson,

Tópico(s)

Muscle metabolism and nutrition

Resumo

Annals of the New York Academy of SciencesVolume 110, Issue 1 p. 291-301 IMPLICATIONS OF RESEARCH ON BODY COMPOSITION FOR ANIMAL BIOLOGY: AN INTRODUCTORY STATEMENT A. M. Pearson, A. M. Pearson Department of Food Science, Michigan State University, East Lansing, Mich.Search for more papers by this author A. M. Pearson, A. M. Pearson Department of Food Science, Michigan State University, East Lansing, Mich.Search for more papers by this author First published: September 1963 https://doi.org/10.1111/j.1749-6632.1963.tb17094.xCitations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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A further investigation of specific gravity as a measure of pork carcass value. J. Animal Sci. 12: 859. Citing Literature Volume110, Issue1Body Composition Part ISeptember 1963Pages 291-301 ReferencesRelatedInformation

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