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Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

2012; IOS Press; Volume: 29; Issue: 4 Linguagem: Inglês

10.3233/jad-2012-111799

1875-8908

Cinta Valls‐Pedret, Rosa M. Lamuela‐Raventós, Alexander Medina‐Remón, Melibea Quintana, Dolores Corella, Xavier Pintó, Miguel Ángel Martínez‐González, Ramón Estruch, Emilio Ros,

Diet and metabolism studies

Brain oxidative processes play a major role in age-related cognitive decline, thus consumption of antioxidant-rich foods might help preserve cognition. Our aim was to assess whether consumption of antioxidant-rich foods in the Mediterranean diet rela