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Study on the Quality of Raw Milk Collected from Different Collecting Centers of Bistriţa-Năsăud County

2013; AcademicPres; Volume: 69; Linguagem: Inglês

10.15835/buasvmcn-asb

2457-1423

Camelia Răducu, Vioara Mireşan, Mirela Cadar, O. Negrea, Dana Pusta, Ionel Iurca, Aurelia Coroian, Iulia Feştilă, Daniel Cocan, Radu Constantinescu,

Milk Quality and Mastitis in Dairy Cows

Nutritional value of milk is closely related to its chemical composition and it is estimated that milk contains high vegetable protein, the same amount of meat protein. In biochemical terms, cow's milk contains four major elements: protein, carbohydrates, lipids and minerals. The working method used consisted of physical-chemical and microbiological analysis of raw milk, analyzes were conducted in the laboratory of the fabrics. The periods of analysis were November-December 2011 and January-April 2012, and were taken a total of five samples monthly. The results of the study on the quality of raw milk processed in SC Romfulda SRL Beclean-BistriA£a suggests that this unit is getting shifted to correspond to consumer products.