Willingness to Pay for Food Safety: Sensitivity to Duration and Severity of Illness
2007; Wiley; Volume: 89; Issue: 5 Linguagem: Inglês
10.1111/j.1467-8276.2007.01079.x
ISSN1467-8276
AutoresJames K. Hammitt, Kevin Haninger,
Tópico(s)Healthcare Policy and Management
ResumoAmerican Journal of Agricultural EconomicsVolume 89, Issue 5 p. 1170-1175 Principal Paper Sessions Willingness to Pay for Food Safety: Sensitivity to Duration and Severity of Illness James K. Hammitt, James K. Hammitt Professor Center for Risk Analysis, Harvard UniversitySearch for more papers by this authorKevin Haninger, Kevin Haninger Research Associate Center for Risk Analysis, Harvard UniversitySearch for more papers by this author James K. Hammitt, James K. Hammitt Professor Center for Risk Analysis, Harvard UniversitySearch for more papers by this authorKevin Haninger, Kevin Haninger Research Associate Center for Risk Analysis, Harvard UniversitySearch for more papers by this author First published: 01 December 2007 https://doi.org/10.1111/j.1467-8276.2007.01079.xCitations: 47 This work was supported by the Economic Research Service of the United States Department of Agriculture. We thank Nicole Ballenger, Steve Crutchfield, Joni Hersch, Fred Kuchler, Amanda Lee, Katherine Ralston, Tanya Roberts, Milton Weinstein, and Kip Viscusi for helpful discussions. This article was presented in a principal paper session at the AAEA annual meeting (Portland, OR, July 2007). The articles in these sessions are not subjected to the journal's standard refereeing process. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Alberini, A. Efficiency vs. Bias of Willingness-to-Pay Estimates: Bivariate and Interval-Data Models Journal of Environmental Economics and Management 29(1995): 169– 80 Corso, P.S., J.K. Hammitt, and J.D. Graham Valuing Mortality-Risk Reduction: Using Visual Aids to Improve the Validity of Contingent Valuation Journal of Risk and Uncertainty 23(2001): 165– 84 Hammitt, J.K. Evaluating Contingent Valuation of Environmental Health Risks: The Proportionality Test Association of Environmental and Resource Economists Newsletter 2000 20 (1): 14– 19 Hammitt, J.K., and J.D. Graham Willingness to Pay for Health Protection: Inadequate Sensitivity to Probability? Journal of Risk and Uncertainty 18(1999): 33– 62 Hanemann, W.M., J. Loomis, and B. Kanninen Statistical Efficiency of Double-Bounded Dichotomous Choice Contingent Valuation American Journal of Agricultural Economics 73(1991): 1255– 61 Kochi, I., B. Hubbell, and R. Kramer An Empirical Bayes Approach to Combining and Comparing Estimates of the Value of a Statistical Life for Environmental Policy Analysis Environmental and Resource Economics 34(2006): 385– 206 Mead, P.S., L. Slutsker, V. Dietz, L.F. McCaig, J.S. Bresee, C. Shapiro, P.M. Griffin, and R.V. Tauxe Food-Related Illness and Death in the United States Emerging Infectious Diseases 5(1999): 607– 25 Viscusi, W.K., and J.E. Aldy The Value of a Statistical Life: A Critical Review of Market Estimates Throughout the World Journal of Risk and Uncertainty 27(2003): 5– 76 Citing Literature Volume89, Issue5December 2007Pages 1170-1175 ReferencesRelatedInformation
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