Applications of Immobilized Lactic Acid Bacteriaa
1984; Wiley; Volume: 434; Issue: 1 Linguagem: Inglês
10.1111/j.1749-6632.1984.tb29862.x
ISSN1749-6632
AutoresP. Linko, Sirkka-Liisa Stenroos, Yu‐Yen Linko, T. KOISTINEN, M. Harju, M. Heikonen,
Tópico(s)Biofuel production and bioconversion
ResumoAnnals of the New York Academy of SciencesVolume 434, Issue 1 p. 406-417 Applications of Immobilized Lactic Acid Bacteriaa P. LINKO, P. LINKO Laboratory of Biotechnology and Food Engineering Department of Chemistry Helsinki University of Technology SF - 02150 Espoo 15, FinlandSearch for more papers by this authorS.-L. STENROOS, S.-L. STENROOS Laboratory of Biotechnology and Food Engineering Department of Chemistry Helsinki University of Technology SF - 02150 Espoo 15, FinlandSearch for more papers by this authorY.-Y. LINKO, Y.-Y. LINKO Laboratory of Biotechnology and Food Engineering Department of Chemistry Helsinki University of Technology SF - 02150 Espoo 15, FinlandSearch for more papers by this authorT. KOISTINEN, T. KOISTINEN Research and Development Department Division of Process Technology Valio Finnish Co - operative Dairies' Association Kalevankatu 56 B SF - 00180 Helsinki 18, FinlandSearch for more papers by this authorM. HARJU, M. HARJU Research and Development Department Division of Process Technology Valio Finnish Co - operative Dairies' Association Kalevankatu 56 B SF - 00180 Helsinki 18, FinlandSearch for more papers by this authorM. HEIKONEN, M. HEIKONEN Research and Development Department Division of Process Technology Valio Finnish Co - operative Dairies' Association Kalevankatu 56 B SF - 00180 Helsinki 18, FinlandSearch for more papers by this author P. LINKO, P. LINKO Laboratory of Biotechnology and Food Engineering Department of Chemistry Helsinki University of Technology SF - 02150 Espoo 15, FinlandSearch for more papers by this authorS.-L. STENROOS, S.-L. STENROOS Laboratory of Biotechnology and Food Engineering Department of Chemistry Helsinki University of Technology SF - 02150 Espoo 15, FinlandSearch for more papers by this authorY.-Y. LINKO, Y.-Y. LINKO Laboratory of Biotechnology and Food Engineering Department of Chemistry Helsinki University of Technology SF - 02150 Espoo 15, FinlandSearch for more papers by this authorT. KOISTINEN, T. KOISTINEN Research and Development Department Division of Process Technology Valio Finnish Co - operative Dairies' Association Kalevankatu 56 B SF - 00180 Helsinki 18, FinlandSearch for more papers by this authorM. HARJU, M. HARJU Research and Development Department Division of Process Technology Valio Finnish Co - operative Dairies' Association Kalevankatu 56 B SF - 00180 Helsinki 18, FinlandSearch for more papers by this authorM. HEIKONEN, M. HEIKONEN Research and Development Department Division of Process Technology Valio Finnish Co - operative Dairies' Association Kalevankatu 56 B SF - 00180 Helsinki 18, FinlandSearch for more papers by this author First published: December 1984 https://doi.org/10.1111/j.1749-6632.1984.tb29862.xCitations: 18 † Financial support for this work was received from The Ministry of Trade and Industry, the Academy of Finland, the Research Council for the Technical Sciences, and from the Orion Corporation Research Foundation. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 Lipinsky, E. S. 1981. Chemicals from biomass: Petrochemical substitution options. Science 212: 1465 – 1471. 2 Whittier, E. O. & L. A. Rogers. 1931. Continuous fermentation in the production of lactic acid. Ind. Eng. Chem. 23: 532 – 534. 3 Keller, A. K. & P. Gerhardt. 1975. Continuous lactic acid fermentation of whey to produce a ruminant feed supplement high in crude protein. Biotechnol. Bioeng. 17: 997 – 1018. 4 Cox, G. C. & R. D. Macbean. 1977. Lactic acid production by Lactobacillus bulgaricus in supplemented whey ultrafiltrate. Aust. J. Dairy Technol. 32(1): 19 – 22. 5 Marshall, K. R. 1970. Continuous production of lactic acid. In Proceedings, 18. International Dairy Congress. Sydney , p. 447. 6 Stieber, R. W., G. A. Coulman & P. Gerhardt. 1977. Dialysis continuous process for ammonium - lactate fermentation of whey: Experimental tests. Appl. Environ. 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Kontinuierliche Zubereitung von Rührjoghurt in industriellem Ausmass. Dtsch. Milchwirtsch. 29: 1199 – 1202. Citing Literature Volume434, Issue1Enzyme Engineering 7December 1984Pages 406-417 ReferencesRelatedInformation
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