Workers responsibility in food businesses during implementation of food safety system
2010; Prague Development Center; Volume: 1; Issue: 1 Linguagem: Inglês
10.15208/ati.2010.6
ISSN1804-4999
AutoresRadoslav Grujić, Slavica Grujić, Pejo Đurašinović, Pero Pavlovic,
Tópico(s)Food Waste Reduction and Sustainability
ResumoRadoslav Grujic1, Slavica Grujic2, Pejo Durasinovic3, Pero Pavlovic4 1Faculty of Technology Zvornik, University of East Sarajevo, Bosnia and Herzegovina; 2Faculty of Technology, University of Banja Luka, Bosnia and Herzegovina; 3Faculty of Political Science, University of Banja Luka; 4Sanitary Inspection of Republika Srpska, Community of Zvornik, Bosnia and Herzegovina, e-mails: grujicr@blic.net, grujicslavica@yahoo.com, djurasinovicpejo@yahoo.com, perozv@yahoo.com
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