Fast Food Sales on High School Campuses: Results from the 2000 California High School Fast Food Survey
2002; Wiley; Volume: 72; Issue: 2 Linguagem: Inglês
10.1111/j.1746-1561.2002.tb06519.x
ISSN1746-1561
AutoresLisa Craypo, Amanda Purcell, Sarah Samuels, Peggy Agron, Elizabeth Bell, Erika Takada,
Tópico(s)Nutrition, Health and Food Behavior
ResumoJournal of School HealthVolume 72, Issue 2 p. 78-82 Fast Food Sales on High School Campuses: Results from the 2000 California High School Fast Food Survey Lisa Craypo, Lisa Craypo Lisa Craypo, MPH, RD: , Senior Associate, Samuels & Associates, 1204 Preservation Parkway, Oakland, CA 94612Search for more papers by this authorAmanda Purcell, Amanda Purcell Amanda Purcell, MPH: , Program Manager, California Project LEAN, Public Health Institute, 601 N. 7th St., P.O. Box 942732, MS-675, Sacramento, CA 94234–7320; (apurcell@dhs.ca.gov)Search for more papers by this authorSarah E. Samuels, Sarah E. Samuels Sarah E. Samuels, DrPH: , President, Samuels & Associates, 1204 Preservation Parkway, Oakland, CA 94612; (surah@samuelsandassociates.com)Search for more papers by this authorPeggy Agron, Peggy Agron Peggy Agron, MA, RD: , Program Chief. California Project LEAN, California State Department of Health Services. 601 N. 7th St., P.O. Box 942732, MS-675, Sacramento, CA 94234–7320; (pagron@dhs.ca.gov)Search for more papers by this authorElizabeth Bell, Elizabeth Bell Elizabeth Moreno, MS, RD: , Public Health Nutritionist. California Project LEAN, California State Department of Health Services, 601 N. 7th St., P.O. Box 942732. MS-675, Sacramento, CA 94234–7320; (emoreno@dhs.ca.gov)Search for more papers by this authorErika Takada, Erika Takada Erika Takada, MPH: , Evaluation Specialist, California Project LEAN, Public Health Institute. 601 N. 7th St., P.O. Box 942732, MS-675, Sacramento, CA 94234–7320; (etakada@dhs.ca.gov)Search for more papers by this author Lisa Craypo, Lisa Craypo Lisa Craypo, MPH, RD: , Senior Associate, Samuels & Associates, 1204 Preservation Parkway, Oakland, CA 94612Search for more papers by this authorAmanda Purcell, Amanda Purcell Amanda Purcell, MPH: , Program Manager, California Project LEAN, Public Health Institute, 601 N. 7th St., P.O. Box 942732, MS-675, Sacramento, CA 94234–7320; (apurcell@dhs.ca.gov)Search for more papers by this authorSarah E. Samuels, Sarah E. Samuels Sarah E. Samuels, DrPH: , President, Samuels & Associates, 1204 Preservation Parkway, Oakland, CA 94612; (surah@samuelsandassociates.com)Search for more papers by this authorPeggy Agron, Peggy Agron Peggy Agron, MA, RD: , Program Chief. California Project LEAN, California State Department of Health Services. 601 N. 7th St., P.O. Box 942732, MS-675, Sacramento, CA 94234–7320; (pagron@dhs.ca.gov)Search for more papers by this authorElizabeth Bell, Elizabeth Bell Elizabeth Moreno, MS, RD: , Public Health Nutritionist. California Project LEAN, California State Department of Health Services, 601 N. 7th St., P.O. Box 942732. MS-675, Sacramento, CA 94234–7320; (emoreno@dhs.ca.gov)Search for more papers by this authorErika Takada, Erika Takada Erika Takada, MPH: , Evaluation Specialist, California Project LEAN, Public Health Institute. 601 N. 7th St., P.O. Box 942732, MS-675, Sacramento, CA 94234–7320; (etakada@dhs.ca.gov)Search for more papers by this author First published: 09 October 2009 https://doi.org/10.1111/j.1746-1561.2002.tb06519.xCitations: 16 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume72, Issue2February 2002Pages 78-82 RelatedInformation
Referência(s)