Effect of Dai-kenchu-to on Gastrointestinal Motility Based on Differences in the Site and Timing of Administration
2007; Springer Science+Business Media; Volume: 52; Issue: 10 Linguagem: Inglês
10.1007/s10620-006-9391-y
ISSN1573-2568
AutoresNaruo Kawasaki, Koji Nakada, Tomoko Nakayoshi, Yoshiyuki Furukawa, Yutaka Suzuki, Nobuyoshi Hanyu, Katsuhiko Yanaga,
Tópico(s)Food Quality and Safety Studies
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