Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia
2011; American Medical Association; Volume: 306; Issue: 8 Linguagem: Inglês
10.1001/jama.2011.1202
ISSN1538-3598
AutoresDavid J.A. Jenkins, Peter J.H. Jones, Benoı̂t Lamarche, Cyril W.C. Kendall, Dorothea Faulkner, Luba Cermakova, Iris Gigleux, Vanu Ramprasath, Russell J. de Souza, Chris M. Ireland, Darshna Patel, Korbua Srichaikul, Shahad Abdulnour, Balachandran Bashyam, Cheryl Collier, Sandy Hoshizaki, Robert G. Josse, Lawrence A. Leiter, Philip W. Connelly, Jiří Fröhlich,
Tópico(s)Diet and metabolism studies
Resumo2][3] Nevertheless, the introduction of statins in the late 1980s highlighted the relative ineffectiveness of conventional dietary advice. 4As a result, alternative dietary paradigms have been proposed [5][6][7] and efforts have been made to enhance the ability of conven-tional dietary therapy to reduce serum cholesterol through the inclusion of specific foods or food components with known cholesterol-lowering proper-
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