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Safety of High‐level Vitamin C Ingestion

1987; Wiley; Volume: 498; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1987.tb23780.x

ISSN

1749-6632

Autores

Jerry M. Rivers,

Tópico(s)

Vitamin C and Antioxidants Research

Resumo

Annals of the New York Academy of SciencesVolume 498, Issue 1 p. 445-454 Safety of High-level Vitamin C Ingestion JERRY M. RIVERS, JERRY M. RIVERS Cornell University Ithaca, New York 14853 Graduate Division of Nutrition, University of Texas, Austin, Texas 78712.Search for more papers by this author JERRY M. RIVERS, JERRY M. RIVERS Cornell University Ithaca, New York 14853 Graduate Division of Nutrition, University of Texas, Austin, Texas 78712.Search for more papers by this author First published: July 1987 https://doi.org/10.1111/j.1749-6632.1987.tb23780.xCitations: 77 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 Stewart, M. L., J. T. McDonald, A. S. Levy, R. E. Schucker & D. P. Henderson. 1985. J. Am. Diet. Assoc. 85: 1585–1590. 2 Erden, F., S. Gulenc, M. Torun, Z. Kocer, B. Simsek & S. Nebioglu. 1985. Acta Vitaminol. 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Res 60: 321–327. 74 Speit, G., M. Wolf & W. Vogel. 1980. Mutat. Res. 78: 273–278. Citing Literature Volume498, Issue1Third Conference on Vitamin CJuly 1987Pages 445-454 ReferencesRelatedInformation

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