Analysis of Rhamnolipid Biosurfactants Produced Through Submerged Fermentation Using Orange Fruit Peelings as Sole Carbon Source
2008; Springer Science+Business Media; Volume: 158; Issue: 3 Linguagem: Inglês
10.1007/s12010-008-8337-6
ISSN1559-0291
Autores Tópico(s)Petroleum Processing and Analysis
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