Dietary Influences on the Synthesis of Neurotransmitters in the Brain
2009; Oxford University Press; Volume: 37; Issue: 5 Linguagem: Inglês
10.1111/j.1753-4887.1979.tb06649.x
ISSN1753-4887
AutoresJohn H. Growdon, Richard J. Wurtman,
Tópico(s)Biochemical Analysis and Sensing Techniques
ResumoJournal Article Dietary Influences on the Synthesis of Neurotransmitters in the Brain Get access John H. Growdon, M.D., John H. Growdon, M.D. Assistant Professor at Tufts University School of Medicine and Assistant Neurologist at Tufts New England Medical Center Hospital, Boston, Massachusetts. Search for other works by this author on: Oxford Academic PubMed Google Scholar Richard J. Wurtman, M.D. Richard J. Wurtman, M.D. Professor of Endocrinology and Metabolism, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts, 02139. Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 37, Issue 5, May 1979, Pages 129–136, https://doi.org/10.1111/j.1753-4887.1979.tb06649.x Published: 01 May 1979
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