Produção Nacional
Revisado por pares
ANALYSIS OF CRITICAL CONTROL POINTS (HACCP) IN FOODSERVICE USING FUZZY (VIRTUAL) COGNITIVE MAPS1
2001; Wiley; Volume: 13; Issue: 2 Linguagem: Inglês
10.1111/j.1745-4506.2001.tb00033.x
ISSN1745-4506
AutoresHaydée Serrão Lanzillotti, Regina Serrão Lanzillotti, DULCE BORGES CACCAVO, Fernanda Motta Afonso, Greice Maria Silva da Conceição, BARBARA LAETE BORGES, Eduardo Costa,
Tópico(s)Spectroscopy and Chemometric Analyses
ResumoFoodservice Research InternationalVolume 13, Issue 2 p. 83-99 ANALYSIS OF CRITICAL CONTROL POINTS (HACCP) IN FOODSERVICE USING FUZZY (VIRTUAL) COGNITIVE MAPS1 HAYDÉE SERRãO LANZILLOTTI Ph.D, Corresponding Author HAYDÉE SERRãO LANZILLOTTI Ph.D Institute of Nutrition at Universidade do Estado do Rio de Janeiro (INU/UERJ) Avenida Jambeiro #910, apt. 101, Vila Valqueire, RJ Brasil- CEP 21330-300 Corresponding author. FAX: (5521) 2453-1486; E-mail: haydeelan@uol.com.brSearch for more papers by this authorREGINA SERRãO LANZILLOTTI, REGINA SERRãO LANZILLOTTI Institute of Mathematics at Universidade do Estado do Rio de Janeiro (IME/UERJ) Rua Doutor Crespo #170 casa 20, Recreio dos Bandeirantes, RJ Brasil - CEP 22790-670Search for more papers by this authorDULCE BORGES CACCAVO, DULCE BORGES CACCAVO Institute of Nutrition at Universidade do Estado do Rio de Janeiro (INU/UERJ) Rua São Francisco Xavier #466, apt. 801, Maracanã, RJ Brasil - CEP 20550-013Search for more papers by this authorFERNANDA DA MOTTA AFONSO, FERNANDA DA MOTTA AFONSO Institute of Social Medicine at Universidade do Estado do Rio de Janeiro (IMS/UERJ) Rua Conde de Bonfim #904, apt. 401, Tijuca, RJ Brasil - CEP 20530-002Search for more papers by this authorGREICE MARIA SILVA DA CONCEICÃO, GREICE MARIA SILVA DA CONCEICÃO Escola Nacional de Ciẽncias Estatisticas (ENCE) Rua Vasco da Gama #170, apt. 403, Cachambi, RJ Brasil - CEP 20 771 - 310Search for more papers by this authorBÃRBARA LAETE BORGES, BÃRBARA LAETE BORGES Institute of Nutricion at Universidade do Estado do Rio de Janeiro (INU/UERJ) Rua Jaguaribe #30, apt. 201, Campinho, RJ Brasil - CEP 21341-160Search for more papers by this authorEDUARDO ANDRÉ MOURA MARTINS COSTA, EDUARDO ANDRÉ MOURA MARTINS COSTA Institute of Mathematics at Universidade do Estado do Rio de Janeiro (IME/UERJ) Rua Cônego Tobias #166, apt. 104, Méier, RJ Brasil - CEP 20 725 -010Search for more papers by this author HAYDÉE SERRãO LANZILLOTTI Ph.D, Corresponding Author HAYDÉE SERRãO LANZILLOTTI Ph.D Institute of Nutrition at Universidade do Estado do Rio de Janeiro (INU/UERJ) Avenida Jambeiro #910, apt. 101, Vila Valqueire, RJ Brasil- CEP 21330-300 Corresponding author. FAX: (5521) 2453-1486; E-mail: haydeelan@uol.com.brSearch for more papers by this authorREGINA SERRãO LANZILLOTTI, REGINA SERRãO LANZILLOTTI Institute of Mathematics at Universidade do Estado do Rio de Janeiro (IME/UERJ) Rua Doutor Crespo #170 casa 20, Recreio dos Bandeirantes, RJ Brasil - CEP 22790-670Search for more papers by this authorDULCE BORGES CACCAVO, DULCE BORGES CACCAVO Institute of Nutrition at Universidade do Estado do Rio de Janeiro (INU/UERJ) Rua São Francisco Xavier #466, apt. 801, Maracanã, RJ Brasil - CEP 20550-013Search for more papers by this authorFERNANDA DA MOTTA AFONSO, FERNANDA DA MOTTA AFONSO Institute of Social Medicine at Universidade do Estado do Rio de Janeiro (IMS/UERJ) Rua Conde de Bonfim #904, apt. 401, Tijuca, RJ Brasil - CEP 20530-002Search for more papers by this authorGREICE MARIA SILVA DA CONCEICÃO, GREICE MARIA SILVA DA CONCEICÃO Escola Nacional de Ciẽncias Estatisticas (ENCE) Rua Vasco da Gama #170, apt. 403, Cachambi, RJ Brasil - CEP 20 771 - 310Search for more papers by this authorBÃRBARA LAETE BORGES, BÃRBARA LAETE BORGES Institute of Nutricion at Universidade do Estado do Rio de Janeiro (INU/UERJ) Rua Jaguaribe #30, apt. 201, Campinho, RJ Brasil - CEP 21341-160Search for more papers by this authorEDUARDO ANDRÉ MOURA MARTINS COSTA, EDUARDO ANDRÉ MOURA MARTINS COSTA Institute of Mathematics at Universidade do Estado do Rio de Janeiro (IME/UERJ) Rua Cônego Tobias #166, apt. 104, Méier, RJ Brasil - CEP 20 725 -010Search for more papers by this author First published: 30 June 2006 https://doi.org/10.1111/j.1745-4506.2001.tb00033.x 1 Editor's Notes: This manuscript comes to Foodservice Research International from Brazil. A significant effort has been made to translate terms so they would be better understood in the western speaking world. These efforts were not completely effective; some of the inherent quality of the authors use of Brazilian terms related to school foodservice and virtual computer simulation were retained. The authors and I look forward to your comments on the publication. Carol A. Sawyer AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume13, Issue2December 2001Pages 83-99 RelatedInformation
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