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BIBTEX RIS

Thermal stability and thermal decomposition of sucralose

2009; UNIVERSIDADE EST.PAULISTA JÚLIO DE MESQUITA FILHO; Volume: 34; Issue: 4 Linguagem: Inglês

10.1590/s0100-46702009000400002

ISSN

1678-4618

Autores

Gilbert Bannach, Rafael Ramirez de Almeida, Luíz Gustavo Lacerda, Egon Schnitzler, M. Ionashiro,

Tópico(s)

Advanced Chemical Sensor Technologies

Resumo

Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.

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