Artigo Revisado por pares

Towards harmonized approaches for mycotoxin analyses: an assessment

2009; Codon Publications; Volume: 1; Issue: 2 Linguagem: Inglês

10.1111/j.1757-837x.2009.00008.x

ISSN

1757-837X

Autores

A.J. Alldrick, Hans P. van Egmond, Michele Solfrizzo, Hayrettin Özer, Sébastien Gofflot, Angel Angelov, Velitchka Gotcheva,

Tópico(s)

Pesticide Residue Analysis and Safety

Resumo

Quality Assurance and Safety of Crops & FoodsVolume 1, Issue 2 p. 76-85 Towards harmonized approaches for mycotoxin analyses: an assessment Anton J. Alldrick, Anton J. Alldrick Campden BRI, Chipping Campden, UKSearch for more papers by this authorHans P. Van Egmond, Hans P. Van Egmond National Institute for Public Health and the Environment (RIVM), Postbus, Bilthoven, the NetherlandsSearch for more papers by this authorMichele Solfrizzo, Michele Solfrizzo Consiglio Nazionale delle Ricerche, Institute of Sciences of Food Production (CNR-ISPA), Via Amendola, Bari BA, ItalySearch for more papers by this authorHayrettin Ozer, Hayrettin Ozer Tubitak Marmara Research Center, Gebze/Kocaeli, TurkeySearch for more papers by this authorSébastien Gofflot, Sébastien Gofflot Division Du Laboratoire D' Hormonologie Animale.Centre d'Economie Rurale, Rue du Point du Jour, Marloie, BelgiumSearch for more papers by this authorAngel Angelov, Angel Angelov Department of Biotechnology, University of Food Technologies, Plovdiv, BulgariaSearch for more papers by this authorVelitchka Gotcheva, Velitchka Gotcheva Department of Biotechnology, University of Food Technologies, Plovdiv, BulgariaSearch for more papers by this authormembers of the MoniQA Mycotoxins & Phycotoxins Working Group, members of the MoniQA Mycotoxins & Phycotoxins Working Group Campden BRI, Chipping Campden, UKSearch for more papers by this author Anton J. Alldrick, Anton J. Alldrick Campden BRI, Chipping Campden, UKSearch for more papers by this authorHans P. Van Egmond, Hans P. Van Egmond National Institute for Public Health and the Environment (RIVM), Postbus, Bilthoven, the NetherlandsSearch for more papers by this authorMichele Solfrizzo, Michele Solfrizzo Consiglio Nazionale delle Ricerche, Institute of Sciences of Food Production (CNR-ISPA), Via Amendola, Bari BA, ItalySearch for more papers by this authorHayrettin Ozer, Hayrettin Ozer Tubitak Marmara Research Center, Gebze/Kocaeli, TurkeySearch for more papers by this authorSébastien Gofflot, Sébastien Gofflot Division Du Laboratoire D' Hormonologie Animale.Centre d'Economie Rurale, Rue du Point du Jour, Marloie, BelgiumSearch for more papers by this authorAngel Angelov, Angel Angelov Department of Biotechnology, University of Food Technologies, Plovdiv, BulgariaSearch for more papers by this authorVelitchka Gotcheva, Velitchka Gotcheva Department of Biotechnology, University of Food Technologies, Plovdiv, BulgariaSearch for more papers by this authormembers of the MoniQA Mycotoxins & Phycotoxins Working Group, members of the MoniQA Mycotoxins & Phycotoxins Working Group Campden BRI, Chipping Campden, UKSearch for more papers by this author First published: 19 May 2009 https://doi.org/10.1111/j.1757-837X.2009.00008.xCitations: 2 Correspondence Anton J. Alldrick, Campden BRI, Chipping Campden GL55 6LD, U KEmail: [email protected] Read the full textAboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract Mycotoxins (the poisonous metabolites of certain filamentous fungi) are potential contaminants of staple food commodities and, if uncontrolled, may present a significant public health hazard. In many jurisdictions, questions relating to mycotoxin contamination are addressed at both generic and specific levels by food-safety legislation. Key to the successful management of the mycotoxin question, both in terms of verifying food-safety measures by the agri-food businesses and ensuring compliance with statutory limits by enforcement agencies, is the use of reliable sampling and analytical methodology. Evidence from European Union Rapid Alert System for Food and Feed data suggest that harmonization of methodologies used to determine the mycotoxin content of foods would contribute to improved compliance at both regulatory and commercial levels. Citing Literature Volume1, Issue2June 2009Pages 76-85 RelatedInformation

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