An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry
2009; University of Chicago Press; Linguagem: Inglês
10.5950/0738-1360-24.3.301
ISSN2334-5985
Autores Tópico(s)Identification and Quantification in Food
ResumoPrevious articleNext article No AccessThalassoramaAn Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood IndustryCATHY A. ROHEIMCATHY A. ROHEIMPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Marine Resource Economics Volume 24, Number 32009 Article DOIhttps://doi.org/10.1086/mre.24.3.42629657 Views: 126Total views on this site Citations: 64Citations are reported from Crossref Copyright © 2009 MRE Foundation, Inc.PDF download Crossref reports the following articles citing this article:Ling-I Wu, Chia-Hui Wang, Chih-Shin Chen Applying life history traits to eco-labelling schemes for fisheries management: A case study in Taiwan, Marine Policy 148 (Feb 2023): 105412.https://doi.org/10.1016/j.marpol.2022.105412Minako Iue, Mitsutaku Makino, Misuzu Asari The development of “Blue Seafood Guide,” a sustainable seafood rating program, and its implication in Japan, Marine Policy 137 (Mar 2022): 104945.https://doi.org/10.1016/j.marpol.2021.104945Heide Heredia‐Azuaje, Edwin J. 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