Artigo
Acesso aberto
Revisado por pares
Increase in Activity of Essential Oil Components Carvacrol and Thymol against Escherichia coli O157:H7 by Addition of Food Stabilizers
2005; Elsevier BV; Volume: 68; Issue: 5 Linguagem: Inglês
10.4315/0362-028x-68.5.919
ISSN1944-9097
AutoresSara A. Burt, René Vlielander, Henk P. Haagsman, Edwin J.A. Veldhuizen,
Tópico(s)Insect Pest Control Strategies
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