Produção Nacional
Revisado por pares
Planejamento experimental na otimização da extração dos frutos de Syzygium cumini (L.) skeels
2011; Brazilian Chemical Society; Volume: 34; Issue: 4 Linguagem: Inglês
10.1590/s0100-40422011000400024
ISSN1678-7064
AutoresKetylin Fernanda Migliato, Marcos Antônio Corrêa, Hérida Regina Nunes Salgado, João Olímpio Tognolli, Luís Vitor Silva do Sacramento, João Carlos Palazzo de Mello, Maria José Soares Mendes‐Giannini, Ana Marisa Fusco‐Almeida, Antônio Carlos Pizzolitto,
Tópico(s)Phytochemistry Medicinal Plant Applications
ResumoSyzygium cumini (L.) Skeels FRUITS.The aim of this study was to standardize the extractive solution of Syzygium cumini.The extractive solution was selected through a full factorial design, considering the extraction method (maceration-5-days, turbo extraction, percolation), extractor solvent (ethanol 50, 70, 96%) and plant material particle size 0.302 mm into a plant:solvent ratio (1:10), using the dried residue and antimicrobial activity determination as evaluation criteria.The tests were performed in triplicate.It appeared that the percolation is the best procedure extractive, and ethanol mixture: water (50:50) the best solvent.ANOVA analysis showed the importance of these parameters.
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