Portal de Periódicos da CAPES

THERMAL DEATH TIMES OF YEAST IN OIL AND MOVEMENT OF THE YEAST BETWEEN THE OIL AND WATER PHASES OF FRENCH DRESSING 1

1951; Wiley; Volume: 16; Issue: 1-6 Linguagem: Inglês

10.1111/j.1365-2621.1951.tb17345.x

1750-3841

JOHN B. ZUCCARO, John J. Powers, Roy E. Morse, W. C. MILLS,

Algal biology and biofuel production

Journal of Food ScienceVolume 16, Issue 1-6 p. 30-38 THERMAL DEATH TIMES OF YEAST IN OIL AND MOVEMENT OF THE YEAST BETWEEN THE OIL AND WATER PHASES OF FRENCH DRESSING1 JOHN B. ZUCCARO, JOHN B. ZUCCARO Department of Food Technology, University of Georgia, Athens, Georgia Present address: Old Natchez Food Company, South Houston, Texas.Search for more papers by this authorJOHN J. POWERS, JOHN J. POWERS Department of Food Technology, University of Georgia, Athens, GeorgiaSearch for more papers by this authorROY E. MORSE, ROY E. MORSE Department of Food Technology, University of Georgia, Athens, Georgia Present address: Research Department, Monsanto Chemical Co. Anniston, Alabama.Search for more papers by this authorW. C. MILLS, W. C. MILLS Department of Food Technology, University of Georgia, Athens, GeorgiaSearch for more papers by this author JOHN B. ZUCCARO, JOHN B. ZUCCARO Department of Food Technology, University of Georgia, Athens, Georgia Present address: Old Natchez Food Company, South Houston, Texas.Search for more papers by this authorJOHN J. POWERS, JOHN J. POWERS Department of Food Technology, University of Georgia, Athens, GeorgiaSearch for more papers by this authorROY E. MORSE, ROY E. MORSE Department of Food Technology, University of Georgia, Athens, Georgia Present address: Research Department, Monsanto Chemical Co. Anniston, Alabama.Search for more papers by this authorW. C. MILLS, W. C. MILLS Department of Food Technology, University of Georgia, Athens, GeorgiaSearch for more papers by this author First published: January 1951 https://doi.org/10.1111/j.1365-2621.1951.tb17345.xCitations: 7 1 A portion of a thesis presented by John B. Zuccaro in partial fulfillment of the requirements for the degree, Master of Science in Agriculture. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume16, Issue1-6January 1951Pages 30-38 RelatedInformation