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Recent work on proteins, with special reference to peptide biosynthesis and nutritive value

1954; Wiley; Volume: 5; Issue: 7 Linguagem: Inglês

10.1002/jsfa.2740050702

1097-0010

A.E. Bender,

Microbial Metabolites in Food Biotechnology

Journal of the Science of Food and AgricultureVolume 5, Issue 7 p. 305-318 Article Recent work on proteins, with special reference to peptide biosynthesis and nutritive value† A. E. Bender B.Sc., Ph.D., F.R.I.C., A. E. Bender B.Sc., Ph.D., F.R.I.C. Bovril LtdSearch for more papers by this author A. E. Bender B.Sc., Ph.D., F.R.I.C., A. E. Bender B.Sc., Ph.D., F.R.I.C. Bovril LtdSearch for more papers by this author First published: July 1954 https://doi.org/10.1002/jsfa.2740050702Citations: 15 † One of a series of‘Nutritional Reappraisals’; read before the Nutrition Panel of the Food Group on 28 October, 1953 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume5, Issue7July 1954Pages 305-318 RelatedInformation