Artigo Revisado por pares

The Contribution of Vegetarianism to Ecosystem Health

1999; Springer Science+Business Media; Volume: 5; Issue: 2 Linguagem: Inglês

10.1046/j.1526-0992.1999.09911.x

ISSN

1526-0992

Autores

Michael Allen Fox,

Tópico(s)

Rangeland Management and Livestock Ecology

Resumo

Ecosystem HealthVolume 5, Issue 2 p. 70-74 The Contribution of Vegetarianism to Ecosystem Health Michael Allen Fox, Michael Allen Fox Department of Philosophy, Queen’s University, Kingston, CanadaSearch for more papers by this author Michael Allen Fox, Michael Allen Fox Department of Philosophy, Queen’s University, Kingston, CanadaSearch for more papers by this author First published: 24 December 2001 https://doi.org/10.1046/j.1526-0992.1999.09911.xCitations: 14 Address correspondence to: Michael Allen Fox, Department of Philosophy, Queen’s University, Kingston, Ontario, Canada, K7L 3N6; E-mail [email protected]. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES Animal Alliance of Canada (n.d.) Enviro facts about livestock production. Compiled from Worldwatch Paper No. 103 (Washington, D.C.: Worldwatch Institute 1991); Government of Canada, The State of Canada’s Environment (Ottawa, ON: Supply and Services Canada 1991); and Agriculture and Agri-Food Canada, Livestock Market Review 1993 (Ottawa, ON: Agriculture and Agri-Food Canada 1993). Animal Alliance of Canada, Toronto, Ontario. Barnard, N. (1993) Food for Life: How the New Four Food Groups Can Save Your Life. Harmony, New York. Bloyd-Peshkin, S. (1991) Mumbling about meat. Vegetarian Times 170, 66 75. Chen, J. (1990) Diet, Lifestyle and Mortality in China: A Study of 65 Chinese Counties. Cornell University Press, Ithaca, New York. Collins M. (ed) (1990) The Last Rain Forests: A World Conservation Atlas. Oxford University Press, New York. Fiddes, N. (1991) Meat: A Natural Symbol. Routledge, London, U.K. Food and Agricultural Organization of the United Nations (1995) Dimensions of Need: An Atlas of Food and Agriculture. ABC-CLIO, Santa Barbara, California. Fox, M.A. (1999) Deep Vegetarianism. Temple University Press, Philadelphia, Pennsylvania. Gore, A. (1993) Earth in the Balance: Ecology and the Human Spirit. Plume Books, New York. Government of Canada (1991) The State of Canada’s Environment. Supply and Services Canada, Ottawa, Ontario. Hill, J.L. (1996) The Case for Vegetarianism: Philosophy for a Small Planet. Rowman & Littlefield, Lanham, Maryland. Lappé, F.M. (1992) Diet for a Small Planet, 20th ed. Ballantine Books, New York. McKisson, N. & MacRae-Campbell, L. (1990) The Future of Our Tropical Rainforests. Zephyr Press, Tuscon, Arizona. Melina, V., Davis, B., Harrison, V. (1994) Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet. Macmillan Canada, Toronto, Ontario. Myers, N. (1984) The Primary Source: Tropical Forests and Our Future. W.W. Norton, New York. Newman, A. (1990) Tropical Rainforest. Facts On File, New York. Noske, B. (1997) Beyond Boundaries: Humans and Animals. Black Rose, Montreal, Quebec. Pimentel, D. (1997) Livestock production: energy inputs and the environment. Scott, S.L. & Zho, X. (eds). Proceedings of the Canadian Society of Animal Science, 47th Annual Meeting (24–26 July 1997, Montreal). pp. 16–26. Canadian Society of Animal Science, Montreal, Quebec. Rifkin, J. (1992) Beyond Beef: The Rise and Fall of the Cattle Culture. E.P. Dutton, New York. Robbins, J. (1987) Diet for a New America. Stillpoint, Walpole, New Hampshire. Strange, M. (1988) Family Farming: A New Economic Vision. Institute for Food and Development Policy, San Francisco. Wilson, E.O. (1993) The Diversity of Life. W.W. Norton, New York. Citing Literature Volume5, Issue2June 1999Pages 70-74 ReferencesRelatedInformation

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