ENZYMATIC DARKENING OF SHRIMP a
1954; Wiley; Volume: 19; Issue: 1-6 Linguagem: Inglês
10.1111/j.1365-2621.1954.tb17457.x
ISSN1750-3841
AutoresMARIAN B. FAULKNER, Betty M. Watts, Harold J. Humm,
Tópico(s)Aquaculture Nutrition and Growth
ResumoJournal of Food ScienceVolume 19, Issue 1-6 p. 302-310 ENZYMATIC DARKENING OF SHRIMPa MARIAN B. FAULKNER, MARIAN B. FAULKNER Department of Food and Nutrition and The Oceanographic Institute, The Florida State UniversitySearch for more papers by this authorBETTY M. WATTS, BETTY M. WATTS Department of Food and Nutrition and The Oceanographic Institute, The Florida State UniversitySearch for more papers by this authorHAROLD J. HUMM, HAROLD J. HUMM Department of Food and Nutrition and The Oceanographic Institute, The Florida State UniversitySearch for more papers by this author MARIAN B. FAULKNER, MARIAN B. FAULKNER Department of Food and Nutrition and The Oceanographic Institute, The Florida State UniversitySearch for more papers by this authorBETTY M. WATTS, BETTY M. WATTS Department of Food and Nutrition and The Oceanographic Institute, The Florida State UniversitySearch for more papers by this authorHAROLD J. HUMM, HAROLD J. HUMM Department of Food and Nutrition and The Oceanographic Institute, The Florida State UniversitySearch for more papers by this author First published: January 1954 https://doi.org/10.1111/j.1365-2621.1954.tb17457.xCitations: 10 a This paper is derived from work originally reported in a thesis submitted by Marian B. Faulkner to the Graduate Council, Florida State University, in partial fulfillment of the requirements for the degree of Master of Science. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume19, Issue1-6January 1954Pages 302-310 RelatedInformation
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