Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout ( Oncorhynchus mykiss )
2014; Wiley; Volume: 46; Issue: 12 Linguagem: Inglês
10.1111/are.12441
ISSN1365-2109
AutoresMustafa Yıldız, İrem Köse, Ghassan İSSA, Tolga Kahraman,
Tópico(s)Reproductive biology and impacts on aquatic species
ResumoAquaculture ResearchVolume 46, Issue 12 p. 2885-2896 Original Article Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss) Mustafa Yildiz, Corresponding Author Mustafa Yildiz Department of Aquaculture, Fisheries Faculty, Istanbul University, Istanbul, TurkeyCorrespondence: M Yildiz, Department of Aquaculture, Fisheries Faculty, Istanbul University, Ordu cad. No: 200, Istanbul, Laleli 34470, Turkey. E-mail: [email protected]Search for more papers by this authorİrem Köse, İrem Köse Department of Aquaculture, Institute of Science and Technology, Istanbul University, Istanbul, TurkeySearch for more papers by this authorGhassan Issa, Ghassan Issa Avrupa Vocational School, Culinary Programme, Istanbul, TurkeySearch for more papers by this authorTolga Kahraman, Tolga Kahraman Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University, Istanbul, TurkeySearch for more papers by this author Mustafa Yildiz, Corresponding Author Mustafa Yildiz Department of Aquaculture, Fisheries Faculty, Istanbul University, Istanbul, TurkeyCorrespondence: M Yildiz, Department of Aquaculture, Fisheries Faculty, Istanbul University, Ordu cad. No: 200, Istanbul, Laleli 34470, Turkey. E-mail: [email protected]Search for more papers by this authorİrem Köse, İrem Köse Department of Aquaculture, Institute of Science and Technology, Istanbul University, Istanbul, TurkeySearch for more papers by this authorGhassan Issa, Ghassan Issa Avrupa Vocational School, Culinary Programme, Istanbul, TurkeySearch for more papers by this authorTolga Kahraman, Tolga Kahraman Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University, Istanbul, TurkeySearch for more papers by this author First published: 10 April 2014 https://doi.org/10.1111/are.12441Citations: 20Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract This experiment intended to assess the effect of sesame (SO), sunflower (SFO) and linseed (LO) oils on growth performance, fatty acid composition of fillet and liver or flesh quality traits of rainbow trout. Fish fed different four iso-nitrogenous and iso-lipidic experimental feeds. The control feed contained only fish oil as the primary lipid source. The fillet eicosapentaenoic acid and docosahexaenoic acid levels were the highest in fish fed control feed. In contrast, the liver eicosapentaenoic acid level was the highest in fish fed LO feed. Fish fed SFO feed had the highest level of total n−6 fatty acids in fillet and liver. Fish fed SO feed had the highest level of 18:1 n−9 fatty acid in fillet and liver. During the 12 days refrigerated storage period at 1°C, thiobarbituric acid (TBA) and pH values gradually increased in all dietary groups. However, trimethylamin nitrogen (TMA-N) values increased in all dietary groups between days 0 and 9 during the storage period. Generally, pH value in fillets of control group was slightly higher than the other fish groups during 12 days refrigerated storage. Nevertheless, the chemical indicators of spoilage, TBA, TMA-N and pH values were in the limit of acceptability for human consumption. Results of growth performance and chemical tests in the present study showed that sesame, linseed and sunflower oils could be used in feeds for rainbow trout. Moreover, we concluded that further researches should be carried out on the partial replacement of fish oil by sesame oil in rainbow trout nutrition. References Abbas K.A., Mohamed A., Jamilah B. & Ebrahimian M. (2008) A review on correlations between fish freshness and pH during cold storage. American Journal of Biochemistry and Biotechnology 4, 419– 421. 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