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Breast milk fatty acids in mothers of children with atopic eczema

1989; Cambridge University Press; Volume: 62; Issue: 3 Linguagem: Inglês

10.1079/bjn19890069

1475-2662

Stephen Wright, Colin H. Bolton,

Diet and metabolism studies

The total lipid fatty acid composition of mature breast milk has been analysed in a group of twenty-five mothers of children with atopic eczema, and compared with breast milk from twenty-two controls. Total lipids were extracted into chloroform–methanol (2:1, v/v) and the methyl esters prepared by alkali-catalysed trans-esterification were separated by gas–liquid chromatography and identified by comparison with standard fatty acid methyl esters. Results show that mothers of children with atopic eczema have a significantly greater proportion of linoleic acid, and a smaller proportion of dihomo-γ-linolenic acid in their total breast milk lipid than the controls. Proportions of total derived fatty acids were similar between groups and there were no differences in the principal saturated and monounsaturated fats. It was concluded that mothers of children with atopic eczema have an abnormal breast-milk fatty acid composition. This supports previous evidence of a defect of conversion of linoleic acid into its long-chain polyunsaturated metabolites in the condition.