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Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

2015; Royal Society of Chemistry; Volume: 7; Issue: 1 Linguagem: Inglês

10.1039/c5fo01114k

2042-650X

Chun Chen, Lijun You, Arshad Mehmood Abbasi, Xiong Fu, Rui Hai Liu, Chao Li,

Polyamine Metabolism and Applications

Mulberry fruit polysaccharide fractions with different structural characteristics showed different antioxidant and hypoglycemic activities.