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Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

2009; European Food Safety Authority; Volume: 6; Issue: 9 Linguagem: Inglês

10.2903/sp.efsa.2009.en-22

2397-8325

Caroline Boudergue, Christine Burel, Sylviane Dragacci, Marie‐Christine Favrot, Jean-Marc Frémy, Claire Massimi, Philippe Pringent, Philippe Debongnie, Luc Pussemier, Hamid Boudra, Diego Morgavi, Isabelle P. Oswald, Anna Perez, Giuseppina Avantaggiato,

Agriculture, Plant Science, Crop Management

EFSA Supporting PublicationsVolume 6, Issue 9 22E External scientific reportOpen Access Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety Caroline BOUDERGUE, Caroline BOUDERGUE AFSSASearch for more papers by this authorChristine BUREL, Christine BUREL AFSSASearch for more papers by this authorSylviane DRAGACCI, Sylviane DRAGACCI AFSSASearch for more papers by this authorMarie-Christine FAVROT, Marie-Christine FAVROT AFSSASearch for more papers by this authorJean-Marc FREMY, Jean-Marc FREMY AFSSASearch for more papers by this authorClaire MASSIMI, Claire MASSIMI AFSSASearch for more papers by this authorPhilippe PRIGENT, Philippe PRIGENT AFSSASearch for more papers by this authorPhilippe DEBONGNIE, Philippe DEBONGNIE CODA-CERVASearch for more papers by this authorLuc PUSSEMIER, Luc PUSSEMIER CODA-CERVASearch for more papers by this authorHamid BOUDRA, Hamid BOUDRA INRA Clermont-FerrandSearch for more papers by this authorDiego MORGAVI, Diego MORGAVI INRA Clermont-FerrandSearch for more papers by this authorIsabelle OSWALD, Isabelle OSWALD INRA ToulouseSearch for more papers by this authorAnna PEREZ, Anna PEREZ IRTASearch for more papers by this authorGiuseppina AVANTAGGIATO, Giuseppina AVANTAGGIATO ISPASearch for more papers by this author Caroline BOUDERGUE, Caroline BOUDERGUE AFSSASearch for more papers by this authorChristine BUREL, Christine BUREL AFSSASearch for more papers by this authorSylviane DRAGACCI, Sylviane DRAGACCI AFSSASearch for more papers by this authorMarie-Christine FAVROT, Marie-Christine FAVROT AFSSASearch for more papers by this authorJean-Marc FREMY, Jean-Marc FREMY AFSSASearch for more papers by this authorClaire MASSIMI, Claire MASSIMI AFSSASearch for more papers by this authorPhilippe PRIGENT, Philippe PRIGENT AFSSASearch for more papers by this authorPhilippe DEBONGNIE, Philippe DEBONGNIE CODA-CERVASearch for more papers by this authorLuc PUSSEMIER, Luc PUSSEMIER CODA-CERVASearch for more papers by this authorHamid BOUDRA, Hamid BOUDRA INRA Clermont-FerrandSearch for more papers by this authorDiego MORGAVI, Diego MORGAVI INRA Clermont-FerrandSearch for more papers by this authorIsabelle OSWALD, Isabelle OSWALD INRA ToulouseSearch for more papers by this authorAnna PEREZ, Anna PEREZ IRTASearch for more papers by this authorGiuseppina AVANTAGGIATO, Giuseppina AVANTAGGIATO ISPASearch for more papers by this author First published: 08 December 2009 https://doi.org/10.2903/sp.efsa.2009.EN-22Citations: 74 The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 8 December 2009 Question number: EFSA-Q-2009-00839 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Abad, E., Llerena, J.J., Saulo, J., Caixach, J., Rivera, J., 2002. Comprehensive study on dioxin contents in binder and anti-caking agent feed additives. Chemosphere, 46, 1417– 1421. Abbes, S., Z., O., J., B.S.-A., Z., H., R., O., H., B., O., O., 2006. The protective effect of hydrated sodium calcium aluminosilicate against haematological, biochemical and pathological changes induced by Zearalenone in mice. 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